Vietnamese tourists love the "paradise" of kiwi fruit in France

    Ninh Phương |

    France - Kiwi season begins in November. If you have the opportunity to visit kiwi farms in France at this time, you will see countless trees laden with fruit.

    Anh: NVCC
    The kiwi harvest season in France starts around late October to November. Kiwis, which originated in China and are popular in New Zealand, have also been grown in France since the 1970s. French farmers grow green, yellow, and even red kiwis. Photo: Interviewee
    Anh: NVCC
    Ms. Nguyen Linh (Rennes, France) recently spent time visiting a kiwi orchard in harvest season. Having lived in France for 11 years, this was the first time she had this experience. Driving with a friend to a small village in the Inzinzac-Lochrist region, Brittany - famous for its rich agriculture in the northwest of France, she was overwhelmed when she saw every tree laden with fruit. Photo: Interviewee
    Anh: NVCC
    Ms. Nguyen Linh said: "My friends live nearby, they know that I love nature, travel, and take pictures, so they shared with me a cool and interesting green place like this. Early November is the season when kiwis start to bloom in France, and it lasts almost the entire winter. I really like to eat this fruit in winter." Photo: Interviewee
    Anh: NVCC
    Tourists come to visit and pick fruit in the garden at a cost of 2.2 euros/kg (about 60,000 VND). Kiwis here are grown using environmentally friendly methods, without using pesticides. Photo: Interviewee
    Anh: NVCC
    In particular, when coming to Brittany, visitors not only have the opportunity to see fresh fruit in the pick-your-own gardens. Brittany is very beautiful, peaceful, and lovely, with pine-lined streets and beautifully designed houses. Or visitors can pick mushrooms in the Tremelin forest, where there are many green fields for taking pictures, walking, and sightseeing. Photo: Interviewee
    Anh: NVCC
    A female tourist stops to take photos in a lush green valley on her way to explore France. Photo: Interviewee
    Ninh Phương
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