Food that smells and has been trampled on the ground is still on sale

    Cao Thơm |

    The demand for food consumption increases during Tet, which is also the time when poor quality food enters the market, posing a potential risk of food safety and hygiene.

    Cao Thơm
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    During Tet, the demand for food consumption increases, so the Hanoi People's Committee has strengthened and tightened food safety management and inspection to prevent "dirty" food.

    Shopping for Tet goods.

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    HCMC - During the peak shopping period for the 2025 Lunar New Year, traditional markets and supermarkets have increased food safety inspections.

    Dr. Nguyen Trung Nguyen assesses the level of brain damage in a patient with methanol poisoning. Photo: Nguyen Ha

    Beware of fake wine and dirty food during Tet

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    As the Lunar New Year approaches, the consumption of alcohol, beer, and food increases dramatically due to parties, meetings, and year-end summaries. This is also the time when food poisoning is likely to occur due to unsafe or improperly preserved food.

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    Hà Nội: Siết chặt quản lý, ngăn chặn thực phẩm "bẩn" dịp Tết

    Hanoi: Tighten management and prevent "dirty" food during Tet

    Cao thơm |

    During Tet, the demand for food consumption increases, so the Hanoi People's Committee has strengthened and tightened food safety management and inspection to prevent "dirty" food.

    Mua sắm hàng hóa Tết.

    Ensuring food safety in markets and supermarkets during Tet

    Ngọc Lê - Thanh Chân |

    HCMC - During the peak shopping period for the 2025 Lunar New Year, traditional markets and supermarkets have increased food safety inspections.

    TS.BS Nguyễn Trung Nguyên đánh giá mức độ tổn thương não của bệnh nhân ngộ độc methanol. Ảnh: Nguyên Hà

    Beware of fake wine and dirty food during Tet

    Lệ Hà |

    As the Lunar New Year approaches, the consumption of alcohol, beer, and food increases dramatically due to parties, meetings, and year-end summaries. This is also the time when food poisoning is likely to occur due to unsafe or improperly preserved food.