Cao Thơm |
The demand for food consumption increases during Tet, which is also the time when poor quality food enters the market, posing a potential risk of food safety and hygiene.
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During Tet, the demand for food consumption increases, so the Hanoi People's Committee has strengthened and tightened food safety management and inspection to prevent "dirty" food.
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HCMC - During the peak shopping period for the 2025 Lunar New Year, traditional markets and supermarkets have increased food safety inspections.
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As the Lunar New Year approaches, the consumption of alcohol, beer, and food increases dramatically due to parties, meetings, and year-end summaries. This is also the time when food poisoning is likely to occur due to unsafe or improperly preserved food.
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Home loan interest rates are the highest in the past two years, shocking homebuyers.
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On March 9, the Ho Chi Minh City Department of Health said that it had sanctioned many establishments operating in the health sector for detecting a series of violations during inspections.
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Da Nang Market Management Department has posted notices of hotline phone numbers at all gasoline and oil business stores in the city.
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Ho Chi Minh City - The results of analyzing samples related to the suspected banh mi poisoning case in Vung Tau, show that 28/51 samples tested positive for Salmonella bacteria.
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Vinh Long - Dong Hai waste incinerator stops operating, waste from three island communes rushes to the collection site, risk of overload with a capacity of about 28,000m3.
Cao thơm |
During Tet, the demand for food consumption increases, so the Hanoi People's Committee has strengthened and tightened food safety management and inspection to prevent "dirty" food.
Ngọc Lê - Thanh Chân |
HCMC - During the peak shopping period for the 2025 Lunar New Year, traditional markets and supermarkets have increased food safety inspections.
Lệ Hà |
As the Lunar New Year approaches, the consumption of alcohol, beer, and food increases dramatically due to parties, meetings, and year-end summaries. This is also the time when food poisoning is likely to occur due to unsafe or improperly preserved food.
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Giấy phép số: 2013/GP-BTTT
Do Bộ TTTT cấp ngày 30.10.2012
Xuất bản số Báo Lao Động đầu tiên vào ngày 14.8.1929
