Beware of food labeled homemade during Tet
Nhóm PV |
The market for buying and selling homemade food is bustling during Tet, but are these foods safe and hygienic?
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Hanoi strengthens food safety supervision during Tet
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In the days leading up to the Lunar New Year 2025, essential goods such as pork and beef tend to increase in price while food consumption shows signs of decreasing. According to Ms. Nguyen Thi Nga - a trader at Quynh Mai market (Hanoi): "The price of pork and beef during Tet this year has increased by 10,000 to 20,000 VND/kg compared to last year. However, consumption demand has decreased by about 15 - 30%".
Food that smells and has been trampled on the ground is still on sale
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The demand for food consumption increases during Tet, which is also the time when poor quality food enters the market, posing a potential risk of food safety and hygiene.
Hanoi: Tighten management and prevent "dirty" food during Tet
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During Tet, the demand for food consumption increases, so the Hanoi People's Committee has strengthened and tightened food safety management and inspection to prevent "dirty" food.
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Thai Nguyen Chairman directs inspection of ash and slag storage yard on the Cau River bank
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Hanoi strengthens food safety supervision during Tet
Cao Thơm |
In the days leading up to the Lunar New Year 2025, essential goods such as pork and beef tend to increase in price while food consumption shows signs of decreasing. According to Ms. Nguyen Thi Nga - a trader at Quynh Mai market (Hanoi): "The price of pork and beef during Tet this year has increased by 10,000 to 20,000 VND/kg compared to last year. However, consumption demand has decreased by about 15 - 30%".
Food that smells and has been trampled on the ground is still on sale
Cao Thơm |
The demand for food consumption increases during Tet, which is also the time when poor quality food enters the market, posing a potential risk of food safety and hygiene.
Hanoi: Tighten management and prevent "dirty" food during Tet
Cao thơm |
During Tet, the demand for food consumption increases, so the Hanoi People's Committee has strengthened and tightened food safety management and inspection to prevent "dirty" food.
