New developments in the case of a restaurant in Nha Trang accused of ripping off customers

Phương Linh |

The interdisciplinary inspection team of Nha Trang City came to inspect the restaurant accused of ripping off customers, however, the restaurant was "closed" and the owner was absent.

Phương Linh
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Nha Trang City authorities work with the owner of a restaurant accused by foreign customers of charging high prices. Photo: Phuong Linh

Police work with restaurant owner in Nha Trang who was accused by customers

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Nha Trang – On the morning of February 5, Nha Trang">Nha Trang City Police coordinated with market management forces to work with the owner of a shop selling a plate of grilled eggplant for more than 1.8 million VND.

A meal at a Nha Trang restaurant costs more than 20 million VND, but in reality, customers only pay half. Photo: Huu Long

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Checking a restaurant selling grilled eggplant for over 1.8 million VND in Nha Trang

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Khanh Hoa - On the evening of February 4, the leader of Nha Trang City People's Committee informed that he was directing relevant units to inspect the seafood restaurant that foreign customers accused of "overcharging".

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Police work with restaurant owner in Nha Trang who was accused by customers

Phương Linh |

Nha Trang – On the morning of February 5, Nha Trang">Nha Trang City Police coordinated with market management forces to work with the owner of a shop selling a plate of grilled eggplant for more than 1.8 million VND.

Bữa cơm ở nhà hàng Nha Trang là hơn 20 triệu đồng nhưng thực tế khách chỉ trả một nửa. Ảnh: Hữu Long

A meal costing over 20 million VND in Nha Trang: Customers only paid half

Hữu Long |

Khanh Hoa - Although the owner of a restaurant in Nha Trang issued a bill for a group of Chinese tourists of nearly 20 million VND, in reality the tourists only paid half.

Checking a restaurant selling grilled eggplant for over 1.8 million VND in Nha Trang

Phương Linh |

Khanh Hoa - On the evening of February 4, the leader of Nha Trang City People's Committee informed that he was directing relevant units to inspect the seafood restaurant that foreign customers accused of "overcharging".