Vegetables to eat in winter to help control uric acid
nhóm pv (theo Timesofindia) |
Some of the vegetables below should be eaten and used in winter to help reduce uric acid problems.
TIN LIÊN QUAN
Special effects of chives on people with high uric acid
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If you have high uric acid levels, chives can be a great food to help stabilize uric acid levels in your body.
High uric acid should eat snails?
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Eating snails properly can help reduce the risk of increased uric acid.
"Hidden culprit" causes higher uric acid levels than alcohol
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According to Aboluowang, there is a "hidden culprit" that causes uric acid levels to increase many times higher than alcohol, which is seafood.
Da Nang boy takes his mother on a trip around the world
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The story of a 9X guy received a lot of praise when he decided to fulfill his promise to take his mother to travel around the world in place of his deceased father.
Living in a dilapidated apartment building on prime land in Ba Dinh district
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Hanoi - Many residents living in the C8 Giang Vo apartment building (Ba Dinh district) are waiting for a renovation plan as the building is seriously degraded.
Thailand enters the semi-finals of the ASEAN Cup 2024
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Thailand came from behind to beat Singapore 4-2 in the fourth match of Group A - ASEAN Cup 2024, which took place on the evening of December 17.
Workshop “Taxes and sound finance for sustainable development”
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The workshop "Tax and healthy finance for sustainable development" chaired by the Ministry of Finance, organized by the General Department of Taxation in coordination with Lao Dong Newspaper, will take place at 2:00 p.m. on December 18.
Special effects of chives on people with high uric acid
NHÓM PV |
If you have high uric acid levels, chives can be a great food to help stabilize uric acid levels in your body.
High uric acid should eat snails?
Anh Thư |
Eating snails properly can help reduce the risk of increased uric acid.
"Hidden culprit" causes higher uric acid levels than alcohol
Ngọc Mai (Theo Aboluowang) |
According to Aboluowang, there is a "hidden culprit" that causes uric acid levels to increase many times higher than alcohol, which is seafood.