The Festival space is brilliant with performances, folk games, along with food stalls and displaying local typical agricultural products.
The highlight of the event was the cultural space of the Mong, Dao, Muong, Kinh ethnic groups and 25 booths introducing clean agricultural products such as bamboo shoots, kitchen pork, specialty vegetables, horsepower, oranges, tangerines, grapefruits, cassava cakes... of cooperatives inside and outside the commune participating, creating an atmosphere like a miniature highland market.
The contest for decoration and display of fruit tree products with bags attracted the participation of 5 booths from cooperatives and villages. The teams presented the art of arranging oranges, tangerines, grapefruits, introducing products made from citrus fruits and explaining the production process, creating a colorful "ative fruit tree museum".
In addition, people and tourists experience visiting the orange growing model at Nghia Hung Cooperative and households in the commune.
Ms. Dinh Thi Thu Ha, Secretary of the Muong Co Commune Party Committee, said that the festival aims to honor and preserve the cultural values of ethnic groups, create solidarity and promote the potential of tourism and agricultural products of the locality; at the same time, open up opportunities for cooperation in product consumption, increase income for orange growers".
Coming to Muong Coi for the first time, Ms. Nguyen Thi Minh Hoa, a tourist from Thuong Bang La commune (Lao Cai), shared: I am very impressed with the vibrant atmosphere and quality orange and tangerine products. The people are friendly and hospitable, the stalls are decorated beautifully. This is truly a memorable experience.
The festival ended in a joyful atmosphere, contributing to spreading the image of Muong Coi orange area at the foot of Lung Lo Pass.
