5 famous delicious pho restaurants you must try when traveling to Hanoi on September 2

Lam Hải |

Coming to Hanoi on the occasion of National Day on September 2, visitors can refer to a series of famous chicken and beef pho restaurants.

Cham chicken pho

Located on Yen Ninh Street, Ba Dinh Ward, Cham chicken pho has long been a familiar address for Hanoi food lovers. Without a fancy signboard, the restaurant is still bustling with customers coming and going thanks to the unique and un mixed flavor of chicken pho.

The point that makes chicken pho Cham attractive to diners is the pot of broth, sweet and creamy from the stewed chicken bones. The chicken is chopped to taste, golden skin, firm and fragrant, creating perfect harmony when combined with soft pho noodles, moderate fiber.

In addition to traditional chicken pho, the restaurant also serves mixed pho, hot pho, along with many side dishes such as young eggs, spring rolls, liver... In particular, dished chicken is a favorite choice of many diners, often ordered to eat with pho.

Anh: Michelin Guide
Cham chicken pho is famous for its fragrant, chewy, and crispy chicken. Photo: Michelin

Pho Tien

Amidst countless pho restaurants in Hanoi, Pho Tien located on Nguyen Truong To Street, Ba Dinh Ward still maintains its own position in the hearts of diners.

The broth at the restaurant is simmered from beef bones for many hours, cleverly reducing cinnamon, salmon, grilled ginger... The pho noodles are thin, soft, unpmoded, the beef is fresh, thinly sliced, cooked, and retains its natural sweetness.

Pho here costs 45,000 - 60,000 VND/ loai. The price is considered reasonable by many diners compared to the quality. The restaurant serves quickly, the pho bowl is always hot, full, full but still light to start a new day.

The restaurant is located near West Lake and Truc Bach Lake, an interesting choice for those who want to combine culinary experience and walking. After breakfast, visitors can leisurely walk along the lake, visit Tran Quoc Pagoda or sit down to drink coffee, enjoy a morning imbued with Hanoi.

Anh: Michelin Guide
Pho Tien has a special flavor, full of toppings. Photo: Michelin

Pho Ga Nguyet

Coming to Hanoi on September 2, visitors should visit the Nguyet chicken pho restaurant, located in Phu Doan, Cua Nam ward.

As soon as you step into the restaurant, diners will see the pot of broth simmered thoroughly from chicken bones, wavy, lightly fragrant, and attractive with a little golden chicken fat. The special thing about the restaurant is that the chicken is free-range, the meat is firm, the skin is crispy and thin, and when torn, it retains its natural sweetness.

The bowl of pho is displayed eye-catchingly with short slices of chicken, chopped green onions, and sprinkled with a little diced lemon leaves. The pho noodles are thin, soft but not crushed, mixed with hot broth, creating a complete sense of harmony.

Pho here costs 50,000 - 60,000 VND/bowl. If ordering more toppings, it can be up to 100,000 VND/bowl.

Anh: Michelin Guide
Pho Ga Nguyet is famous in the old town. Photo: Michelin

Au Trieu beef pho

Au Trieu beef pho or Tu Lun pho is one of the oldest and most famous pho addresses in Hanoi. The restaurant not only retains many generations of regular customers, but also attracts foreign tourists with its unique and unique pho flavor.

The biggest difference of Au Trieu beef pho is the pot of broth. Instead of in the saucepan like many other pho restaurants, the broth here has an attractive, rich, and creamy color.

The owner does not use cinnamon or salmon but instead uses fish sauce and grilled ginger, creating a rich, harmonious flavor. The delicious fresh beef is chopped, thinly sliced, and directly poured with the boiling broth to preserve the natural sweetness of the meat.

Pho at the restaurant costs from 55,000 - 65,000 VND, the price is considered moderate compared to the quality and central location of Hanoi.

Anh:
Au Trieu beef pho has a thick, fatty broth. Photo: Michelin

Pho Khoi Hoi

Located on Hang Vai Street, Hoan Kiem Ward, Pho Khoi Hoi has long been a familiar meeting place for Hanoians and is a name that many international tourists pass on to each other when they want to enjoy pho with the capital's standard flavor.

The restaurant's special feature is the pot of flavored broth thanks to ginger, cinnamon, grilled onions and many other spices. The owner gives green onions, onions, tomatoes... quite hand-shaped, making the pho bowl eye-catching. The beef is sliced on the spot, only when customers order it is cut, ensuring freshness and preserving the natural sweetness.

Compared to many other pho stores, the price at Pho Khoi Hoi is somewhat higher, ranging from 60,000 - 120,000 VND/bowl. However, the stable quality and unique flavor make the restaurant always bustling with customers coming and going.

Anh:
Pho Khoi Hoi is a place for diners to try when coming to Hanoi on September 2. Photo: Pho Khoi 50 Hang Van
Lam Hải
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