Standing at 28th out of 36 goat specialties listed on Taste Atlas, re-ted goat is a typical traditional dish of Ninh Binh, elaborately prepared with thinly sliced goat meat.
The goat meat is re-ripe with lemon juice, mixed with chili, garlic, lemon leaves, pepper and sesame.
When enjoying, diners eat with re-lemon goats with figs, green bananas soaked in vinegar and soy sauce, creating a harmonious and attractive flavor.
Ninh Binh people are proud of their rich, firm and fragrant goat meat specialties. Ninh Binh goats are grazed naturally on the mountains, where goats are grazed and exercise a lot.
In addition to the famous lemon dish, Ninh Binh mountain goats are also processed into nearly 20 diverse dishes such as steamed, steamed, grilled, hotpot, stewed with lemongrass and chili, pan-fried...
Leading the list of the world's best goat dishes is ra ra kambing - traditional Indonesian grilled skewers, with 4.6/5 stars. This dish is made from goat or Sheep meat, carefully marinated with typical spices, then skewered on bamboo sticks and grilled over charcoal.
Next is Seco de cabrito - a Peruvian goat meat specialty, cooked with chili, beans, carrots and coriander sauce; Tassot - goat or fried beef with onion sauce, orange juice...
