The culinary site Taste Atlas has announced 36 of the world's best sticky rice dishes. Notably, Vietnam has 4 dishes on this list including three-color sweet soup, Lam sweet soup, mon khoai sweet soup and spinach.
Ranked 4th, three-color sweet soup is one of the ideal desserts for sweet people. This sweet soup combines many ingredients such as sticky rice, red beans, green beans, capsicum, coconut milk... to create a diverse flavor, both rich and refreshing. Regardless of the ingredients, the sweet soup always has chopped coconut and peanuts sprinkled on top.
Three-color tea is often eaten cold with ice cubes, helping to dispel heat, especially suitable for the hot summer weather of Vietnam.
The black potato press is ranked 13th. Conical tea includes basic ingredients such as diced mon potatoes, sticky rice, pineapple leaf juice and sugar. Grilled mon khoai is steamed until soft, then mixed with cooked sticky rice, add a few drops of pineapple leaves and sugar.
Grade 23, Lam tea is a snack made from sticky rice flour, peanuts, ginger and sugar or sugar.
Coated with rice flour and sliced into thin pieces, sweet and lightly spicy sweet sweet soup. This dish is often enjoyed with warm tea and is very popular with the elderly.
Vietnam's spinach is ranked 25th. This dish is loved for its unique combination of the fried sticky rice on the outside and the soft, juicy chicken on the inside. The image of a chicken in a layer of golden sticky rice also symbolizes completeness and luck. Therefore, sticky rice chicken is often present at parties, offerings or family gatherings.
