On her personal page, Miss Jennifer Pham shared: "I have eaten and loved. This time returning to China is just to meet her "ex-lover" of rotten tofu. The smell is still strong, and the feelings are still intact".
Although she is the mother of four, Jennifer Pham's beauty still makes many people admire her. At the age of 40, she still maintains a youthful appearance, a slim figure and a confident and luxurious demeanor.
Her choice of outfits for this trip was praised by the audience for being youthful and dynamic with simple clothes, helping her move smoothly.
rotten tofu ( Chinese pronunciation is chou dou fu) is a famous dish that many people want to try when traveling to China. This is a type of bean that has been fermented for a long time, so it has a characteristic smell. Depending on the recipe, processing and fermentation time, this dish will have different scent thicknesses.
According to the ancients, rotten tofu originated under King Khang Hy during the Qing Dynasty. The poor student student student Vuong Tri Hoa failed the doctoral exam, and there was no way to return to his hometown, so he stayed in the capital to sell tofu to make a living, waiting for the next year to take the exam again.
Tofu is slow to grow, Vuong Tri Hoa has the initiative to cut the tofu into small pieces and put them in a jar, marinated with salt to gradually eat. More than ten days later, the forgotten white tofu caps have turned green, giving off a strong smell.
Unfortunately, when he tried the beans, the young master was surprised by the strange flavor, and brought them to eat with fried gold. After that, he took the beans to sell and it became a popular dish that many people loved and spread widely.
The price of fried tofu is 1 yuan (less than 4 thousand VND) 2 pieces. A bowl of rotten tofu with stewed bone broth costs from 5 - 15 yuan/bowl (17 - 50 thousand VND), depending on the size and size.
When returning to Vietnam, rotten tofu has a selling price ranging from about 70,000 VND.
Although famous in China, rotten tofu is quite picky about diners, so it is quite difficult to find a place to sell this dish in Asian countries.
