Here are suggestions for restaurants with vegetarian menus worth trying, according to the Michelin Guide.
La Badiane
The restaurant has a French style and flavor. The restaurant's menu harmoniously combines traditional Vietnamese ingredients with creative and unique spices and cooking methods by French chef Benjamin Rascalou.
The dishes here are quite familiar but not boring such as mashed potatoes, Dalat green asparagus salad, cheese spring rolls with dried fruit... Normally, diners can order a set of 6 vegetarian dishes with wine to enjoy.
Ngon Garden
The restaurant has an airy space overlooking Thien Quang Lake. The outstanding dishes on the vegetarian menu include salad, spring rolls, hot pot... using lots of green vegetables, mushrooms... with the preparation and flavor bearing the traditional features of Vietnam. The way the dishes are presented is praised by diners from the layout to the color.
Good Restaurant
Established in 2005, the restaurant is considered one of the dining addresses that preserves the rich traditional features of the Vietnamese people, from the space shaded by bamboo to the vegetarian menu that is close and simple like a home-cooked meal.
The restaurant attracts many diners with its simple, familiar ingredients but brings an unexpected culinary experience. The restaurant has its own set menu called "Yen" with attractive vegetarian dishes such as vegetarian spring rolls, vegetable salad, fried lotus root...
Sente - The Flavor Of Lotus
This is a great suggestion for those who want to find a delicious vegetarian restaurant in Hanoi. The dishes at the restaurant aim for sophistication, elegance, and grace, and especially, almost every dish uses lotus seeds - a simple but nutritious ingredient with many health benefits.
The outstanding vegetarian menu that diners can refer to is lotus seed and chestnut soup, steamed eggs with lotus seed mushrooms, fried spring rolls with lotus seeds... and many other attractive dishes with ingredients completely from plants.
Gautama
This rare vegetarian fine dining restaurant in Hanoi has Buddhist and Cham cultural features, reflected in its name, space, and decorations. The name Co-dam is a transliteration of the Sanskrit word: Gautama - the surname of The Buddha.
The dishes are appreciated for their sophistication and elaborateness from presentation to taste. Here, diners will enjoy specialties from the North to the South such as banh chung, che troi nuoc, banh muot... but with vegetarian ingredients and creative preparation.
The price is much higher than the average of other restaurants. In return, diners can fully enjoy the quiet space as well as professional service.
