A culinary tour of Da Nang with famous specialties

Linh Đan |

Da Nang is not only famous for its blue sea and Dragon Bridge, but also attracts tourists with specialties imbued with the flavor of Central Vietnam.

Coming to Da Nang, tourists not only have the opportunity to explore beautiful beaches and famous destinations, but also to enjoy a diverse and rich Central Vietnamese cuisine. Below are some specialties worth trying on your trip.

1. Quang noodles - A dish that makes the Quang brand

Coming to Da Nang without eating Quang noodles, the trip is considered missing an important piece. The chewy yellow noodles eaten with shrimp, meat, quail eggs, grilled sesame rice paper and raw vegetables create a unique and unmistakable flavor.

Reference price: 35,000 - 60,000 VND/bowl.

Ba Mua Quang Noodles, Thi Quang Noodles.

Mì Quảng là một trong những món ăn mang đậm hương vị đặc trưng của Đà Nẵng. Ảnh: Linh Đan
Quang noodles are one of the dishes with a strong characteristic flavor of Da Nang. Photo: Linh Dan

2. Rice paper rolls with pork

The pork at both ends of the skin is thinly sliced, the meat is soft, with moderate fat, eaten with rice paper, raw vegetables, cucumbers and herbs.

Bánh tráng cuốn thịt heo hấp dẫn nhờ phần thịt mềm, rau sống tươi và chén mắm nêm đậm đà, thơm đặc trưng. Ảnh: Linh Đan
Banh trang cuon thit heo is attractive thanks to its soft meat, fresh raw vegetables and a bowl of rich and characteristicly fragrant fermented fish sauce. Photo: Linh Dan

The highlight of the dish lies in the bowl of fermented fish sauce with a salty, sweet, spicy taste and the characteristic aroma of fermented fish. When wrapping pork with vegetables and dipping it in fermented fish sauce, the rich taste of the dipping sauce blends with the cool taste of the vegetables, helping the dish not to be greasy even though the meat is fatty.

Reference price: 70,000 - 120,000 VND/portion.

3. Da Nang Banh Xeo

Unlike banh xeo in the Mekong Delta or banh xeo with jumping shrimp in Quy Nhon, Da Nang banh xeo has a small size, crispy crust, shrimp and meat filling and is rolled with rice paper before dipping in a characteristic sauce.

40,000 - 80,000 VND/portion.

Bánh xèo giòn rụm, ăn kèm rau sống và nước chấm đậm đà, là món ăn được nhiều du khách yêu thích khi đến Đà Nẵng. Ảnh: Linh Đan
Crispy pancakes, served with raw vegetables and rich dipping sauce, are a dish loved by many tourists when coming to Da Nang. Photo: Linh Dan

4. Coastal seafood

Coming to the coastal city, many people choose to enjoy fresh seafood such as: Steamed crab; Grilled squid; Grilled shrimp; Grilled oysters with scallion oil; Fried rice with seafood...

Hải sản tươi, đa dạng cách chế biến là lựa chọn được nhiều du khách ưu tiên khi khám phá ẩm thực Đà Nẵng. Ảnh: Linh Đan
Fresh seafood, diverse processing methods are priority choices for many tourists when exploring Da Nang cuisine. Photo: Linh Dan

My Khe beach area and Vo Nguyen Giap street concentrate many seafood restaurants, from budget to spacious restaurants. Seafood is quite diverse, diners can choose shrimp, squid, crabs, clams, oysters... to process according to requirements. Restaurants are usually crowded in the evening, the atmosphere is bustling, suitable for groups of friends or families who want to eat and enjoy the sea city atmosphere.

from 200,000 - 350,000 VND/person.

Linh Đan
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Dragon Bridge, Da Nang sprays fire and water for 6 consecutive nights on the occasion of September 2nd holiday

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