Menya Shi Do, Japanese restaurant in Petaling Jaya, Selangor, Malaysia, caught the attention of durian ramen noodles.This is a fusion dish (variations of traditional to modern dishes) being tested by the restaurant to put on the main menu.
Accordingly, the restaurant introduces three versions of durian ramen noodles: Shiro (traditional pork bone), Kuro (black garlic) and AKA (spicy pig).Each bowl of noodles is elaborately processed with typical pig bone broth, in harmony with thick, fragrant, sweet durian.
From 8.8, the shop serves up to 30 bowls of durian ramen noodles, price 40 rm/bowl (about 230,000 VND).Diners want to experience in advance.
Each bowl of noodles is elaborately decorated with ramen noodles placed in the shell of durian fruit separated.Ingredients include a durian zone, a piece of chashu pork (Japanese char siu), a boiled egg, naruto maki twisted fish and fresh scallions.The restaurant is confident that this combination will "raise ramen noodles to a new level" and "warm the hearts of customers".
However, this dish earns many mixed opinions.
Many people express their concern and think that this is an insult to Japanese cuisine.One user commented: "Please do not turn durian into raw materials with ramen noodles. It feels like someone is mixing coffee with chili."
Some other opinions are concerned about the health of the digestive system.Some of the opinions are even more harsh, saying that this strange combination is "destroying culinary culture" and "disrespectful to the traditional dish of your country".!%"> Song, many people are curious and want to experience this unique dish.A guest left a comment: "I have tried it and it is really delicious!".Meanwhile, another user showed interest: "I will fly there to try this dish." Durian Ramen noodles reminiscent of previous debates about fusion dishes such as green onion milk tea, giant sea bugs ...
