Right in the heart of Hanoi, Minh Chau noodle soup restaurant (Ba Dinh, Hanoi) is famous for its fresh ingredients. From crab, shrimp to meat, everything is carefully selected, ensuring freshness and quality, bringing an unforgettable rich flavor.
Ms. Nguyen Thi Thanh Huong (Ba Dinh, Hanoi) - the owner of the restaurant, said: "My restaurant does not aim to sell a lot but focuses on quality. Therefore, all ingredients are carefully selected by me to serve customers delicious dishes."
According to Ms. Huong, the broth is the most important part of a bowl of noodle soup. At the restaurant, the broth is simmered from pork bones, vegetables and seafood, creating a natural sweet taste. The broth at the restaurant is not too thick like noodle soup in some other regions, still maintaining its clarity and smoothness.
The owner said that on average, the restaurant sells about 300 bowls of noodle soup every day. Of these, the special noodle soup is the most popular dish at the restaurant.
Ms. Nguyen Phuong Linh (Ba Dinh, Hanoi) - a diner, shared: "I have been eating at this restaurant for quite a while and find the noodles here to my liking. The broth here is clear and not too thick. The accompanying ingredients are all clean, fresh and well-seasoned."
Ms. Pham Huyen Trang (Dong Da, Hanoi) - a regular customer of the restaurant, said: "What impressed me most was the thick broth, with the aroma of beef bones and vegetables. The restaurant space is always clean, making me feel secure."
The restaurant serves a variety of dishes such as crab noodle soup, special noodle soup, crab cake noodle soup, beef stew noodle soup... Prices range from 65,000 - 100,000 VND/bowl.
