Fish ball noodle soup 109
More than 40 years old, Bun Cha Ca 109 is one of the oldest traditional restaurants located on Nguyen Chi Thanh Street, Hai Chau District. Michelin appraisers were attracted by the broth simmered from crab shells, fish bones and fresh vegetables at the restaurant.
When eating, diners will feel the rich taste of seafood, accompanied by a slight sourness of bamboo shoots and pineapple. The fish cakes at the restaurant are also rated as quite good quality because they are thick, firm, and have a rich fish flavor, not powdery.
Rang
Rang is an Indian restaurant with a unique style located on Vo Nguyen Giap Street, Ngu Hanh Son District. In Hindi, "roast" means color. Therefore, from the space decoration to the dishes here, attention is paid to harmony and diversity of colors.
One of the Michelin judges' most loved dishes is the chicken tikka and banana flower salad.
Mrs. Roi's Hue beef noodle soup
This Hue beef noodle restaurant was awarded the 2024 Bib Gourmand award for its delicious food and cheap prices. This is also a favorite place for Da Nang gourmets.
According to Michelin, the broth simmered from beef bones left overnight should have a rich, naturally sweet flavor. Toppings such as pork trotters, beef brisket, beef tendon, beef ribs, crab rolls... are all carefully selected and cooked to perfection.
Nam Hien jumping shrimp pancake
This restaurant is a must-try address for diners when coming to Da Nang. According to Michelin, it is the fish sauce dipping sauce that makes the flavor of the dishes more perfect, not greasy but on the contrary extremely attractive.
Banh Xeo is said to have a surprisingly thin and crispy crust, covered with fresh shrimp, bean sprouts and green onions. In addition, the restaurant also has many other types of pancakes such as beef pancakes, squid pancakes...
Baby Man
This seafood restaurant located on Vo Nguyen Giap street, Son Tra district scores points in the hearts of diners with its steamed squid dish with ginger and onions.
Fresh squid, steamed with ginger and green onions, creates a mouth-watering aroma that stimulates the diners' senses. When eating, diners will feel the squid is thick and crispy, dipped in spicy and sour fish sauce prepared by the restaurant itself, making the dish even more impressive.
The Temptation
The Temptation is a French restaurant opened in 2019. Here, the dessert named after the Han River is the dish that attracts the most attention from appraisers.
The dish impresses with the caramel part shaped by the chefs almost like an eggshell. When you break the outer shell, a mousse cake will appear inside that resembles an omelet.
Rice paper pieces are considered unique in both appearance and taste.
Luk Lak
Located right next to the romantic Han River, Luk Lak attracts diners because of its way of preparing Vietnamese dishes that is both traditional and surprisingly creative.
Coming here, diners will enjoy familiar Vietnamese dishes such as spring rolls with shrimp and meat, spring rolls, etc. Michelin judges were excited to try spring rolls with vegetables and fruits for the first time. fresh.
Lan chicken rice
Chicken rice is an easy dish to eat and suitable for most tourists' tastes, whether domestic or foreign.
Chicken rice impresses with its fullness and appeal right from its presentation. Rice cooked with chicken fat should have a soft, flexible texture, with each grain beautifully shiny.
The shredded chicken portion is quite large, mixed with lemongrass, coriander, onions and seasoned to taste. When eating, diners will be served with a small bowl of soup and pickles to avoid getting sick.
Mrs. Dieu's beef noodle soup
The first thing that attracts diners at the beef noodle shop is the dark, beautiful broth. The broth at the restaurant has a delicate combination of sweetness and a strong, slightly spicy onion scent.
Toppings at the restaurant include pork leg, blood, pork belly, tendons and especially very large pork patties. If you order a mixed bowl, diners will enjoy both beef and pork.
