Named by Travel + Leisure as one of the top 20 best city hotels in Asia 2024, Capella Hanoi is the only hotel in Vietnam with 3 Michelin-starred restaurants. Among them, Hibana by Koki restaurant has 1 Michelin star, Backstage restaurant and Izakaya by Koki are in the Michelin Selected list.
Throughout December, the hotel's restaurant will launch special set menus for the festive season, with a luxurious space that will brilliantly decorate diners' year-end parties.
Christmas Party
With a special limited seating capacity of only 14 diners per serving, the only 1-star Michelin Japanese restaurant in Vietnam - Hibana by Koki offers a menu including braised black abalone with mushrooms, spiny lobster rolled with Kadaif noodles or special snow crab rice served in a unique Teppanyaki culinary style.
Meanwhile, dinner at Backstage restaurant in a unique and splendid space in Hanoi, brings a warm and complete atmosphere for diners who love a cozy and quiet dinner in the heart of the capital on a bustling night.
The Hudson Rooms restaurant impresses with its menu recreating dishes that have been particularly loved by diners who have visited, such as pan-fried foie gras with fig jam, beef Wellington or Ceppelletti pasta with clear duck soup.
This is followed by a vibrant Christmas lunch with an extensive brunch menu served unlimited with fresh seafood, Christmas specials, and many attractive options in a lively atmosphere with musical performances throughout the meal.
Waiting for New Year's Eve and celebrating the New Year
On New Year's Eve, Backstage presents a six-course menu with contemporary culinary flavors, combining famous ingredients in the international culinary world such as king crab or premium Wagyu beef, with typical Northern spices, making a strong impression on both domestic and foreign diners.
Meanwhile, the special Teppanyaki menu at Michelin-starred restaurant Hibana by Koki will captivate diners with the impressive flavors of Japanese winter seafood, along with the famous crispy grilled Yaeyama Kyori beef by chef Yamaguchi Hiroshi.
The Hudson Rooms restaurant cleverly brings diners into a vibrant world of unique cuisine and lively DJ music on a luxurious "rooftop" in the heart of the Capital.
The program lasts throughout the first moments of the new year, with a diverse list of premium champagnes, wines or whiskeys, along with an excellent cocktail menu performed by talented bartenders from The Hudson Rooms and Track 61 - the 81st ranked bar in Asia, sure to make every diner have an unforgettable party night.
The New Year’s Eve countdown party will be held at Diva’s Lounge. In an impressive luxurious space, melodious and spontaneous Jazz music creates a wonderfully joyful atmosphere to raise a glass to welcome an exciting New Year.
The first lunch of the new year 2025 starts with a hearty meal with a variety of delicious dishes served without limit, from lobster, fresh French oysters, to Wagyu beef or foie gras pate... All served in a classy style, with vibrant music while you raise your glass and admire the beautiful scenery of the city.
Meanwhile, dinner was prepared in a cozy atmosphere with a short but very special menu. The four dishes were four culinary masterpieces skillfully selected to please each diner on this very special day.
Throughout the four days from January 1 to January 4, 2025, at Hibana by Koki restaurant, Michelin-starred chef Yamaguchi Hiroshi will bring each diner a special experience with the best dishes of his career, combined with traditional Japanese culinary values for the first day of the new year such as the osechi New Year "tray" to wish for a prosperous and lucky New Year.
