Explore the culinary capital of Hue

    PHÚC ĐẠT - NGUYỄN PHONG |

    HUE - Not only famous for heritage, the ancient capital of Hue also makes many people fascinated by rustic cuisine such as banh da, banh bao, banh nam...

    Nhac den Hue, nhieu nguoi nghi ngay den kinh thanh co kinh, nhung voi du khach va ca nguoi dan xu Hue, mot dieu khong the thieu trong ky uc va trai nghiem la nhung mon an dan da, vua binh di, vua tinh te, mang hon cua vung dat co do.
    When mentioning Hue, many people immediately think of the ancient capital, but for tourists and people of Hue, an indispensable thing in memory and experience is the rustic dishes, both simple and sophisticated, bringing the soul of the ancient capital.
    Tren hinh la mon banh loc, mon an hoi tu su kheo leo cua ban tay nguoi Hue. Banh duoc goi trong la chuoi hoac lam dang tran, nhan tom thit rim dam da, vo bot loc trong suot dai mem. Khi an, cham voi nuoc mam ot cay, vi man ma hoa cung vi ngot cua tom, thom cua la chuoi khien thuc khach kho quen.
    The picture shows the filter cake, a dish that gathers the ingenuity of Hue people's hands. The cake is wrapped in banana leaves or plaid, filling with rich, chewy and chewy shrimp and meat filling, and a soft, chewy film coating. When eaten, dipping in spicy chili fish sauce, salty taste and combining with the sweetness of shrimp and the aroma of banana leaves makes diners unforgettable.
    Banh beo, mon an binh dan nhung day duyen dang. Banh lam tu bot gao, hap chin trong chen nho, ben tren rac tom chay, top mo gion va chan nuoc mam ngot.
    Banh day, a popular but charming dish. The cake is made from rice flour, steamed in a small cup, sprinkled with silkworm pupae, crispy fat and poured with sweet fish sauce.
    Banh nam det mong, goi trong la dong hoac la chuoi, ben trong la nhan tom thit bam nhuyen, hap chin. Khi boc la, mui thom boc len, can mieng banh mem tan, vi man ngot dan xen tinh te.
    The cake is thinly sliced, wrapped in dong leaves or banana leaves, inside is minced, steamed shrimp filling. When peeled the leaves, the aroma arose, the pieces of the cake were melted, and the sweet and salty taste was intertwined with sophistication.
    Banh ram it, su ket hop giua phan banh it deo thom va de banh ram gion tan. Can mot mieng vua cam nhan duoc su gion rum, vua thay vi deo ngot, quyen nuoc mam cay nong.
    Few Ram cakes, the combination of a fragrant and sticky noodle and crispy Ram cake base. biting a piece makes you feel both crispy and sweet, mixed with spicy fish sauce.
    Bun tron, mon an thanh mat, ket hop bun tuoi voi cac loai rau thom, thit nuong hoac cha, chan nuoc mam pha vua mieng. Moi dua bun la su hoa quyen giua vi ngot, chua, cay, man, thanh nhe ma cuon hut.
    Blended vermicelli, a refreshing dish, combine fresh vermicelli with herbs, grilled meat or sausage, and pour fish sauce to taste. Each vermicelli sticks is a mixture of sweet, sour, spicy, salty, light and attractive flavors.
    Cac loai che dac trung o Hue co the ke den: Che hat sen thanh tao, che bot loc heo quay la mieng, che dau bui beo, che khoai tim ngot diu, che bap thom nong… Moi loai che la mot cau chuyen, mot phong vi rieng nhung deu lam diu long nguoi.
    Typical sweet soups in Hue include: Gary lotus seed tea, strange-shaped pork flour tea, fatty bean and bean sweet soup, sweet purple potato sweet soup, fragrant corn sweet soup... Each type of sweet soup is a story, a unique flavor but all soothe people's hearts.
    Tren hinh la che bot loc heo quay vo cung doc dao.
    Grinded pork flour is very unique.
    Den Hue, chi can ngoi o mot quan nho ben duong, thuong thuc vai mon banh, chen che, de co the cam nhan tron ven hon cot cua Kinh do am thuc.
    Coming to Hue, just sit at a small shop on the side of the road, enjoy a few cakes and cups of sweet soup, to fully feel the soul of the culinary capital.
    PHÚC ĐẠT - NGUYỄN PHONG
    TIN LIÊN QUAN

    Ba Na Hills invites German culinary experts to "standards" typical sausage products

    |

    Recently, Sun World Ba Na Hills tourist area has cooperated with German culinary expert Gregor J. Brennecke to standardize and improve the quality of famous sausage, which is considered a "branded dish" of Ba Na cuisine.

    Grilled seaweed skewers are popular with many diners. Photo: Interviewee

    Experience contemporary baked cuisine in the heart of Hanoi

    |

    Vietnamese cuisine is facing a wave of change, when traditional values are breathed into a modern spirit, not ostentatious but full of inner strength.

    The show "After Glow" attracts tourists when coming to Ba Na Hills at night. Photo: Thanh Son

    Enjoy an art show in Ba Na to receive a full combo of culinary incentives

    |

    Da Nang - After Glow (After Glow) on the top of Ba Na launched a combo package with "exclusive" cuisine for tourists when coming to see the show.

    Ba Na Hills invites German culinary experts to "standards" typical sausage products

    Hoàng Hà |

    Recently, Sun World Ba Na Hills tourist area has cooperated with German culinary expert Gregor J. Brennecke to standardize and improve the quality of famous sausage, which is considered a "branded dish" of Ba Na cuisine.

    Món lươn đồng xiên nướng rong biển được nhiều thực khách ưa chuộng. Ảnh: NVCC

    Experience contemporary baked cuisine in the heart of Hanoi

    Nhật Anh |

    Vietnamese cuisine is facing a wave of change, when traditional values are breathed into a modern spirit, not ostentatious but full of inner strength.

    Show “After Glow" thu hút du khách khi đến Bà Nà Hills về đêm. Ảnh: Thanh Sơn

    Enjoy an art show in Ba Na to receive a full combo of culinary incentives

    Thanh Hương |

    Da Nang - After Glow (After Glow) on the top of Ba Na launched a combo package with "exclusive" cuisine for tourists when coming to see the show.