An Giang
What is so special about Tri Ton cuisine that you will remember forever after just one taste?
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An Giang - Tri Ton cuisine always brings diners interesting emotions because it is the crystallization of the cultures of three ethnic groups: Kinh, Hoa, Khmer.
The unique pigeon city in the middle of the cajuput forest in the West
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An Giang - Tra Su cajuput forest is even more brilliant with the highlight of "Pigeon City", where there are white "villas" in classical French style.
Fish noodle shop in An Giang sells out in just a few hours
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An Giang - Ms. Le's fish noodle shop has been around for over 20 years and is a prominent address on Chau Doc's culinary map. The shop only opens from 6am to 9am every day.
People who keep the Tra Su cajuput forest green during flood season
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An Giang - From the boatmen carrying passengers to the cleaning staff, everyone joins hands to weave green for Tra Su cajuput forest during the flood season.
Linh fish - a specialty of the West that only appears once a year
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Mekong Delta – Fragrant, delicious, soft, sweet… are the adjectives that diners use to describe linh fish, a specialty fish of the Western region that only appears once a year during the flood season.
