During the Hung Kings Commemoration holiday, An Nhut rural market (Long Dien commune, Ho Chi Minh City) opened and attracted a large number of people and tourists to enjoy dishes in the windy fields.
From about 4 pm every day, the small road on An Nhut field gradually becomes crowded. As the afternoon approaches, the number of people increases, making the area organizing the rural market crowded. Diners come here to enjoy a variety of dishes from cakes, fruits, rural food to grilled meat, fragrant seafood. And above all, to breathe the fresh, cool air of the summer afternoon on the newly harvested rice fields.
Rustic experiences, but they have retaken and attracted many tourists to return to experience. Some people have come many times on tourist trips. Some people just arrived the day before, and the next day continued to experience other dishes. At times, many tourists poured into the fields, enjoying delicious dishes on the land full of straw that had just been harvested.
Mr. Tuan Anh's family (traveler from Dong Nai) said that this is the 5th time they have come to the rural market. "We often stop here after short trips to Ho Tram, Vung Tau or Phan Thiet. This place is like a quite interesting stop on the journey home, so we can rest and relax in the middle of the road, enjoying our favorite dishes," Mr. Tuan Anh said.
And Ms. Thuy Van (from a group of Binh Duong tourists) said that yesterday we came to enjoy dishes such as fish spring rolls, spring rolls... Today we will enjoy seafood, snails and some cakes and fruits in An Nhut rural market. "In my opinion, the dish is normal, not too excellent, but the experience space is very wonderful," Ms. Van said.
According to Long Dien Commune People's Committee, An Nhut rural market usually only operates on weekends. During the Hung Kings Commemoration Day and April 30 - May 1, the rural market will operate continuously every afternoon for 10 days from April 24 to serve people and tourists to experience and enjoy rustic dishes.
Forecasting a large number of customers, functional agencies have developed a plan to ensure security and order, and maintain environmental sanitation in the area. Business households are also instructed to ensure food safety and hygiene, and business operations according to regulations.
