When it comes to Vietnamese cuisine, beef pho , bun cha, banh mi... are popular dishes with foreign tourists. But the S-shaped land also has many other unique traditional dishes.
Chosun newspaper recently published an article titled "Vietnamese noodle dishes not to be missed", which shares about the experience of eating a noodle dish every day.
"Central fish noodle soup with thin, round noodles like somen noodles served with fish cakes. Southern noodle soup is often eaten with shrimp and other ingredients, as well as noodles and wontons, or noodles made from eggs.
You can also try banh canh, small and crunchy vermicelli noodles made from rice flour mixed with coconut milk, vermicelli noodles similar to beef vermicelli or eaten with pig's feet and blood," author Lee Mi-ji wrote.
At restaurants, visitors can meet elderly restaurant owners who have managed and headed the kitchen for decades, enjoy hearty meals and learn about the history of Vietnamese cuisine.
Author Lee advises visitors to prepare a hungry stomach to taste at least 5 different types of vermicelli. In addition, it takes time to "digest" delicious desserts like coconut coffee or salted coffee.
When coming to Quy Nhon, Lee Mi-ji loves banh hoi, eaten with grilled pork wrapped in thin noodles, dipped in sweet and sour fish sauce.
" Porridge is also very suitable to warm a hungry stomach in the morning. Seafood in Quy Nhon is also fresh and delicious because it is close to the sea. If you see shellfish such as scallops, blood cockles or oysters grilled in the same fat Remember to try onions and sprinkle with peanuts," author Lee shared.
See more: Korean customers reveal the biggest difference between Vietnamese pho and Korean pho
