Overseas Vietnamese compares Hanoi's bun cha with Western world
Minh Vũ - Yến Nhi |
The first time eating bun cha after 30 years away from home, the German-Vietnamese guest was surprised by the rich flavor and indescribable familiar feeling.
Minh Vũ - Yến Nhi |
The first time eating bun cha after 30 years away from home, the German-Vietnamese guest was surprised by the rich flavor and indescribable familiar feeling.
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The bun cha restaurant that has been selling for more than 35 years in Hanoi was praised by Tran Thanh and encouraged the owner to open more establishments in Ho Chi Minh City.
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Diners can enjoy authentic Mekong Delta fish sauce vermicelli at a small restaurant on Huynh Thuc Khang street (Hanoi).
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The long-standing bun rieu restaurant at 14 Hang Luoc has just been fined and requested to stop operating due to food safety violations, following feedback from foreign tourists.
NGUYỄN ĐẠT - HUYỀN LINH |
The bun cha restaurant that has been selling for more than 35 years in Hanoi was praised by Tran Thanh and encouraged the owner to open more establishments in Ho Chi Minh City.
Linh Boo |
Diners can enjoy authentic Mekong Delta fish sauce vermicelli at a small restaurant on Huynh Thuc Khang street (Hanoi).
Dương Đông |
The long-standing bun rieu restaurant at 14 Hang Luoc has just been fined and requested to stop operating due to food safety violations, following feedback from foreign tourists.