The Farmers' Association of Quang Ninh province has just issued a decision approving the voting results and granting the certificate "Outstanding agricultural products of Quang Ninh province in 2025" for 27 products.
Among these, there are many products that are always in the top of the leading brands and have a foothold in the market, such as: Binh Lieu Dong Men Men, Ba Che yellow flower tea, Mong Cai pork, Van Don seaweed fish sauce, Ha Long squid cake ...
In particular, for the first time, the three-color, sea-soaked wine product has been included in the list of typical agricultural products of Quang Ninh province. This is a type of wine produced from the main ingredient of tricky rice, grown in the famous tricky rice growing area of the country - Ba Che, Quang Ninh province.
After bottling, the wine bottles were soaked at the bottom of Ha Long Bay. Choosing a soaking location also requires great effort so that after more than 12 months of picking up, the wine bottles are surrounded by insects.
In recent years, Quang Ninh has focused on developing OCOP products (one product for each rural village).
Quang Ninh has many typical specialty products, such as: Golden tea, Ba Che tripe, Dong Trieu yellow sticky rice sticky rice, Mong Cai pigs, Tien Yen chicken, Van Don sea worm, Co To squid, Ha Long pearl...
Some products are ranked 5 national stars, such as Akoya Pearl, Tahiti Pearl, Southsea Pearl (ranked in 2021), Quy Hoa Golden Flower Tea (2022)...
Along with that are hundreds of OCOP products achieving 3 stars or more. The OCOP program has changed the backward production practices of the people, creating a new direction in the production and business of traditional products with advantages in rural areas; maximizing the creativity of the community in developing and perfecting local specialty products.
OCOP products have been gradually improved, ensuring high standards of food safety, and have been positively received by consumers, contributing to the development of tourism services in the province, while promoting the existing potential advantages of traditional local cultural products.
