The rice season is flourishing with beautiful flowers on the terraced fields of Mu Cang Chai

    Đan Thanh (Ảnh: Phan Thành Đạt) |

    Lao Cai - In mid-September, Phan Thanh Dat visited Mu Cang Chai for the first time to see the terraced fields, winding like a majestic and beautiful natural painting.

    Vua lam van phong vua yeu nhiep anh, Phan Thanh Dat (26 tuoi) tu TP HCM ra Ha Noi dau thang 9 de “san mua lua chin” o Mu Cang Chai. Da tung den mot so diem du lich Tay Bac khac nhu Moc Chau, Ta Xua... nhung day la lan dau Dat di dung dip mua thu cung la mua lua chin tren cac thua ruong bac thang.
    Both an office worker and a photographer, Phan Thanh Dat (26 years old) from Ho Chi Minh City went to Hanoi in early September to "hunt for the ripe rice season" in Mu Cang Chai. I have been to some other Northwest tourist destinations such as Moc Chau, Ta Xua... but this is the first time Dat has gone in the fall, which is also the ripe rice season on terraced fields.
    Tham khao thong tin va biet mua lua Tay Bac keo dai tu cuoi thang 8 toi dau thang 10, Dat chia se da danh 3 ngay 2 dem giua thang 9 de ra mien Bac don mua thu, kham pha cac dia diem dep nhat o Mu Cang Chai.
    Referring to information and knowing that the Northwest rice season lasts from late August to early October, Dat shared that he spent 3 days and 2 nights in mid-September to go to the North to welcome autumn, explore the most beautiful places in Mu Cang Chai.
    Trong 3 ngay 2 dem, Dat co ghe tham cac dia diem: doi Mong Ngua, doi Mam Xoi, ruong bac thang Mui Giay, ban Lim Thai, deo Khau Pha... Ba ngay la thoi gian vua du de di chuyen cung nhu tham quan.
    During the 3 days and 2 nights, Dat visited the following locations: Mong Ngua hill, Mat Xoi hill, Mui Giay terraced fields, Lim Thai village, Khau Pha pass... Three days is enough time to move around and visit.
    Khung canh doi Mong Ngua, mot dia diem thuoc xa La Pan Tan cu (nay la xa Pung Luong). Nhung thua ruong uon luon vong quanh nhu tung lop mong ngua noi tiep. Day la noi vua co the don binh minh hoac hoang hon, chup anh check-in de co nhung buc anh dac trung ve mua lua Mu Cang Chai.
    Scene of Mong Ngua hill, a location in Pung Luong commune (old La Pan Tan commune). The fields are winding around like layers of horse foundations. This is a place where you can welcome the sunrise or sunset, take check-in photos to take typical photos of the Mu Cang Chai rice crop.
    Doi Mam Xoi cach doi Mong Ngua khong xa, thu hut du khach ai to Mu Cang Chai cung phai toi mot lan.
    Lam Xoi hill is not far from Mong Ngua hill, attracting tourists from Mu Cang Chai who have to come once.
    Du khach xep hang noi duoi nhau chup anh o doi Mam Xoi. Cuoi tuan luon la dip dong khach den check-in, nen dat truoc xe, phong o va bua an de co chuyen di suon se.
    Tourists line up to take photos at Mat Xoi hill. The weekend is always a busy time for check-in, so book a car, room and meal in advance for a smooth trip.
    Du khach chup anh ben choi canh lua cua dan ban, bao quanh la mau xanh muot mat va nhung thua ruong lua dang tro hat chin dan.
    Tourists take photos next to the rice hut of the villagers, surrounded by lush green and rice fields that are slowly ripening.
    Dat chia se: “Duong di o Mu Cang Chai kha xoc, gap ghenh, neu di chuyen nhieu nen lua chon phuong tien phu hop nhu xe giuong nam tu Ha Noi len, thue xe oto rieng, thue xe may xe om cua dan ban dia...”
    Dat shared: "The road in Mu Cang Chai is quite bumpy and bumpy, if you travel a lot, you should choose a suitable means of transport such as a sleeper bus from Hanoi, a private car rental, a motorbike taxi rental of local people...".
    Nui rung trung diep, xen lan rung cay la ruong bac thang tang tang lop lop xep ben trien doi trien nui. Mau xanh hoa quyen giua cay rung, cay lua va may troi.
    The mountains and forests are interspersed with forests and trees, which are terraced fields with layers stacked on the mountainside. Green blends with forest trees, rice trees and sky clouds.
    Nhung khoanh khac tho mong, dan da ma Dat chup lai sau chuyen di kham pha mua thu Tay Bac. Den Mu Cang Chai dung vao dau mua thu nen Dat an tuong voi khi hau mat me khong qua lanh, de chiu hon so voi cac diem Ta Xua, Moc Chau da tung di. Dong bao dan toc Thai, H'Mong o day than thien, giup khach co nhieu trai nghiem van hoa thu vi.
    The poetic, rustic moments that Dat captured after his trip to explore the Northwest autumn. Coming to Mu Cang Chai right at the beginning of autumn, Dat was impressed with the cool climate that was not too cold, more pleasant than the places Ta Xua and Moc Chau had been to. The Thai and H'Mong ethnic groups here are friendly, helping visitors have many interesting cultural experiences.
    Ruong bac thang moi dia diem co vi tri do cao khac nhau, tuy thoi tiet ma thoi diem lua chin cung co chenh lech. Hau het ruong bac thang o Mu Cang Chai se chin vao nua cuoi thang 9 toi dau thang 10. Thoi tiet Tay Bac luc nay da vao thu, troi se lanh ve toi va sang som, co the co mua, du khach nen kiem tra du bao va chuan bi quan ao phu hop.
    terraced fields in each location have different altitude locations, depending on the weather, the time the rice is ripe also varies. Most terraced fields in Mu Cang Chai will ripen in the second half of September to early October. The weather in the Northwest is now in the fall, the weather is cold in the evening and early morning, there may be rain, visitors should check the forecast and prepare appropriate clothes.
    Đan Thanh (Ảnh: Phan Thành Đạt)
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