The couple People's Artist Lan Huong "Bong" - Meritorious Artist Do Ky recently visited a 70-year-old bun oc restaurant on Phu Dong Thien Vuong Street.
People's Artist Lan Huong completely "adequates" her husband's gift-giving needs. When entering the restaurant, both chose to eat traditional bun oc run. However, the female artist did not like to eat onions: "I don't know how to eat onions, but the bun oc bowl is still very delicious and standard".
Meanwhile, the artist's husband, Meritorious Artist Do Ky, said that eating bun oc must be accompanied by chili to taste. The afternoon bun oc bowl made him very confident. In particular, in spring weather, the cool taste of bun oc always satisfies diners.
This is a 3-generation traditional bun oc restaurant in Hai Ba Trung district, Hanoi with 2 main dishes: bun oc chan and bun oc cool. In addition, there are also hot spring rolls, spring rolls, and banana and bean snails that were created later. The snails here are chosen by the restaurant owner to be delicious, meat-rich, and crispy. A portion of noodles costs from 40,000 - 50,000 VND.
