Quan Nhan
Located on Phan Tu Street, Ngu Hanh Son District, this restaurant is famous for duck dishes. According to Michelin, the restaurant only uses duck variety on Cam Nam island to prepare dishes. This is a famous local duck variety that is delicious, has soft meat and is not bad.
A portion of duck congee includes duck, rice, green beans and cassava. All are slow-boiled in duck broth, creating a rich congee with attractive characteristics. In addition, there is also boiled duck and duck salad.
The restaurant was awarded the Bib Gourmand 2024 title for its delicious, cheap food. The restaurant is open from 10am - 24am, an ideal place for diners who like to have dinner.
Yen Canh Bread
With more than 30 years of operation, this restaurant is a familiar dining address for locals and tourists in Da Nang.
The banh canh noodles at the restaurant are considered thick and tough, completely different from other restaurants. The broth is made from pork bones and snakehead fish, creating a slightly sweet but still very rich, delicious flavor. Diners can choose from a variety of side dishes such as fish cakes, quail eggs, crab cakes, with fried fried fried dough sticks.
The restaurant is located in Nguyen Hoang, Hai Chau District. A portion of the banh canh here costs 30,000 - 35,000 VND.
Co Chu Nho
This is a chain of restaurants in Da Nang, famous for traditional Vietnamese dishes, especially dishes made from duck meat.
In addition to basic dishes such as congee and boiled duck, the restaurant's "star" dish is duck salad including duck meat combined with green mango, green banana, figs and herbs. When eating, diners will feel the chewy, crispy taste of duck meat, fresh vegetables, suitable to eat in the summer.
The prices of the dishes here are about 60,000 - 230,000 VND, suitable for large groups of friends or families to enjoy.
Phu Hong Quan
Located on Yen Bai Street (Hai Chau District), this restaurant is one of the oldest grilled vermicelli restaurants in Da Nang with over 35 years of experience.
The grilled meat and spring rolls at the restaurant have a rich flavor and characteristic aroma thanks to being grilled directly on charcoal. In addition, the restaurant also serves banh xeo with crispy shells, full fillings of shrimp and meat, served with raw vegetables and sweet and sour dipping sauce.
Barbecue noodles cost around 30,000 VND/bowl. Diners can order more grilled beef with betel leaf or grilled meat for about 60,000 - 70,000 VND/serving.
Hong Van Hoa Sang Quang Meal
This famous popular restaurant is located on Le Hong Phong Street, Hai Chau District.
The special thing about the restaurant is the red orange broth made from fresh shrimp that is both delicious and unique. The types of side dishes that diners can choose are also very diverse such as quail eggs, pork, shrimp, sausage or crunchy jelly.
The restaurant opens from 6am - 1pm and is always packed with customers, especially in the morning. With affordable prices and delicious flavors, this restaurant has become a favorite destination for both locals and tourists.
