Mrs. Tinh's restaurant (old Duoi market)
The famous restaurant was previously located in Dai Co Viet, now converted to a spacious establishment on Le Dai Hanh Street (Hai Ba Trung District). Whether it's at noon or evening, the restaurant is always bustling with people coming and going.
The restaurant serves many different types of fillings, but the rustic dish that is most popular with many people is still delicious and hot congee. In addition, there are also hot pot, mixed intestines, stir-fried intestines, congee, congee intestines, stewed stomachs, fried garlic tailspin... which are also delicious dishes that cannot be missed when coming to this famous congee restaurant.
congee 235 to Hieu ceiling
For diners in the Cau Giay area, it is certainly no stranger to the familiar restaurant on To Hieu Street. Without a big advertisement, the restaurant attracts diners with its delicious fresh intestines that are prepared cleanly and carefully, served with all kinds of herbs such as onions, basil... and a bowl of shrimp paste mixed with a typical recipe.
The restaurant is open from 8am - 2pm and 5:30pm - 9:30pm every day. The prices of vermicelli and congee dishes range from 30,000 - 50,000 VND. In addition, the restaurant also serves hotpot, congee attic and other hearty dishes with prices ranging from 70,000 - 350,000 VND.
congee restaurant in Dao Duy Tu's heart
The small-scale restaurant in the old town is often visited by gourmets because of its delicious, clean flavor. A bowl of hot congee flooded the intestines of all kinds. The crunchy, crunchy, unstinking stomach, dipped in spicy and sour fish sauce or shrimp paste is extremely delicious.
Dao Duy Tu Congee engine No. 4 does not process many dishes, only serving basic dishes such as congee engine, boiled engine, pork belly, doi... but is always crowded with customers. Note that the restaurant has 2 floors but is quite small, customers should come early to avoid having to wait.
Long Cuoi
For diners in Thanh Xuan district, a restaurant in a small alley on Nhan Hoa street is an ideal choice. The restaurant serves rustic dishes, often seen as congee, boiled river bones, pickled pork belly, stir-fried watermelon intestines to more rare dishes such as steamed apricot intestines, heart first fruits, tofu, stewed tail with cartilage... with quite delicious flavors, welcomed by diners.
The restaurant has a spacious and polite space, and can host parties or host partners. The price here is also much higher than regular eateries, ranging from 100,000 - 300,000 VND/person.
Nhat Quan fried
The restaurant on Nguyen Sieu Street is famous for its fried intestines. The intestines are cleaned, fried until golden brown, and when eaten, they clearly feel the crunchy, chewy and fatty taste. The restaurant's boiled and counterfeit sticky rice dishes are also loved by many people.
Nhat Quan is open from 5pm - 2am every day. The restaurant is small but has a spacious sidewalk space, which can accommodate large groups of customers. In addition, the food prices here are quite affordable. If there are many people, diners only need to spend 50,000 - 100,000 VND per person to comfortably call.
