Pho Bo Lam
Pho Bo Lam was honored by Michelin in the Bib Gourmand category thanks to its special flavor and affordable price. This is also the first time the restaurant has been on this list.
The restaurant is located on Vai shopping street, Hoan Kiem district. After more than 30 years of opening for sale, the restaurant has been loved by many diners because of its "specialty" of beef core pho.
The inner core of the beef is where many tendons are concentrated, eating crunchy, dry and sweet. It is necessary to eat delicious meat, prepare it skillfully, and make a bowl of pho to please diners.
Pho here costs 25,000 - 65,000 VND/bowl. The 25,000 VND bowl is mainly for children. In addition, if customers order more turtle core, intake, tendons... the pho bowl can be up to 100,000 VND.
Chinh Thang's notebook
Chinh Thang Riding fee is the only riding fee restaurant in Hanoi on the Michelin Selected 2025 list. This is the first year that a rolling pho restaurant has been named in the Michelin culinary guide.
Located on Mac Dinh Chi Street, Ba Dinh District, Pho Cuoi Chinh Thang is a familiar dining address for Hanoians for 20 years. Beef rolls with soft fillings, stir-fried with rich spices are the most popular dish at the restaurant. The crispy fried pork fat is served with spicy and sour dipping sauce mixed with a special recipe.
The restaurant's menu also has a variety of other pho dishes such as sweet and sour pho, vegetarian fried pho, crispy stir-fried pho, soft stir-fried pho... to serve diners' preferences.
The restaurant has a cool indoor and outdoor space. The rolls cost 75,000 VND/serving. Other dishes are around 50,000 - 80,000 VND/serving.
Pho Tien
Pho Tien is an address specializing in selling pho, vermicelli, vermicelli, noodles... chicken on Nguyen Truong To street, Ba Dinh district. The restaurant has been listed on the Michelin Selected list twice in 2023 and 2025.
The restaurant's attraction is the quality of firm chicken, crispy skin and sweet broth. The bowl of pho to the customer is hot and fragrant with lemon leaves, before eating can be seasoned with pepper, spicy chili sauce with a little lemon or garlic vinegar to enhance the flavor. The hot and cold broth helps the chives not to get enthusiastic.
Chicken thigh pho is the most popular dish at the restaurant, so it usually goes out very early. The average price of a bowl of pho is about 60,000 VND depending on the thigh meat or wings, ribs...
Au Trieu beef stew
Having been named in the Bib Gourmand 2024 list, it is not too surprising that Pho Bo Au Trieu continues to be honored by Michelin this year. Despite owning only a small space with a few simple tables and chairs placed on the sidewalk, the restaurant is always crowded with customers thanks to its unique flavor and preparation method.
Unlike many other places, the broth here has a light, fatty taste that is attractive. Instead of using familiar spices such as cinnamon and salmon, the restaurant chooses grilled fish sauce and ginger to create a rich, unique flavor. The beef is always fresh, often chopped and thinly sliced before pouring the boiling broth to preserve its natural sweetness.
The price of each bowl of pho ranges from 55,000 to 65,000 VND - a reasonable price compared to the general level in Hanoi.
Pho Ga Cham
Located on Yen Ninh Street (Ba Dinh District), Pho Ga Cham impressed at first sight. Entering the restaurant, diners will easily find a stainless steel table packed with carefully classified meat trays: white meat, thighs, chicken wings, young eggs, ham, liver...
The broth here has a natural, delicious taste. The rice cake is hand-sliced by hand instead of using a machine, so it is soft, easy to break but does not contain preservatives, ensuring hygiene and safety for health. The chicken is sliced into moderately thick pieces, keeping the meat firm, sweet and golden, slightly brittle.
Each bowl of pho costs from 75,000 to 160,000 VND. If ordering additional parts such as thighs, wings or young eggs, diners will have to spend up to 200,000 VND per portion. This is one of the traditional chicken pho restaurants with high prices in Hanoi, mainly serving customers who are office workers and civil servants with stable income.
Pho 10 Ly Quoc Su
Located on the central street of Hanoi, Pho 10 Ly Quoc Su is one of the most famous pho restaurants in the capital, having been recommended for Michelin list for 3 consecutive years. Whole, sweet broth, not using MSG, combined with beef is processed in a variety of ways: rare, cooked, black, mushy, mushy, corn...
The restaurant space is clean, quickly served and professional, always crowded during peak hours. Each bowl of pho here costs from 50,000 to 130,000 VND, depending on the meat and the accompanying topping.
Nguyet Chicken Pho
Pho Nguyet is known as the "precious gem" of the ancient town. For three consecutive years, the restaurant has been honored in Michelin Guide's Bibur Gourmand list.
Diners can choose the chicken in the pho bowl according to their preferences from ribs, wings, thighs to the solstice, young eggs. The broth is carefully simmered from chicken bones, sweet and light, without any sticky rice.
In addition, mixing is also a popular choice here. Although the restaurant space is simple, it is always crowded, especially in the evening. The price of pho here ranges from 35,000 to 60,000 VND per bowl, quite reasonable compared to the quality of the dish.
Pho Gia Truyen 49 Bat Dan
Pho Bat Dan is one of the oldest and most famous addresses in Hanoi. The restaurant is over half a century old and is famous for its traditional beef stew flavor that has been preserved for many generations.
The broth is rich and slightly fragrant with the smell of grilled onions and ginger, combined with thinly sliced, soft and sweet beef slices. The special thing is that the restaurant does not serve at a local table, customers have to queue, order and serve themselves, this has become a familiar "culture" of Pho Bat Dan.
Each bowl of pho costs from 40,000 to 60,000 VND, considered "worth the price of a bowl of rice" for a classic pho experience in the heart of Hanoi.
Pho Khoi Hoi
Pho Khoi Hoi - the name associated with the restaurant owner's nickname - is a long-standing address specializing in traditional beef stew in Hanoi.
The restaurant stands out with its clear broth, fragrant with grilled ginger, dried onions and beef sliced directly when customers order. The restaurant is located in the old quarter, the space is simple but clean and always crowded with customers.
The attraction is the meticulousness in each processing stage, from fresh beef softness to the full topps.
Pho Khoi Hoi has been honored by Michelin in the Bib Gourmand category for two consecutive years thanks to its stable quality and reasonable prices. Each bowl of pho ranges from 45,000 to 120,000 VND, depending on the type of meat and the part of food that diners choose.
