Eggs and squid rolls have long been famous specialties of Phan Thiet coastal area. When returning to Saigon, these ingredients are transformed into unique, addictive fried squid rice paper rolls. The preparation of this dish is quite simple but very special, ensuring any diner who sees it for the first time will be surprised.
The thin rice paper covered with black sesame is cut into triangles that closely resemble the shape of a pizza slice. The maker skillfully places squid rolls and raw squid eggs that have been fully marinated with spices, then adds a layer of rice paper to complete the preparation stage.
These rice paper are deep fried in oil until both sides are golden brown and you can enjoy them. At first glance, fried squid rice paper looks quite similar to banana cake because of its beautiful golden color.
Rice paper does not have a strong seafood smell. When eating, diners will feel the crispy outside of the cake, the inside is rough squid meat, soft, fatty and crunchy squid eggs. For diners who eat fried squid rice paper for the first time, if they are not introduced first, they will definitely not be able to guess exactly what the filling is.
Squid rice paper rolls are often served with chili sauce or green pepper and salt. In addition, some shops also serve sour foods such as carrots, kohlrabi, and pickled cucumbers to keep the taste from overpowering.
Shops that sell squid rice paper rolls will often have squid rolls and squid eggs steamed separately with ginger. If you want to enjoy the "original" famous specialty of Phan Thiet, you can order this dish separately.
The most famous shop selling fried squid rice paper in Saigon is located on Ton That Thuyet Street, District 4, priced at about 50,000 VND/portion, much higher than other snacks. However, because the portion of cake is quite large and has seafood filling, the price is quite reasonable.
Squid rolls and squid eggs are best when eaten hot. Diners should spend time eating at the restaurant instead of buying takeout to fully enjoy the delicious taste of Phan Thiet specialties.
