Bun bo Hue, a famous spicy noodle dish from Hue city, ranked 53rd. The dish has a broth simmered from beef and pork bones, combined with lemongrass, shrimp paste and chili to create a rich, spicy flavor. side dishes often include beef stew, crab cakes and many types of raw vegetables eaten with them.
The warehouse beef is ranked 28th on the list. The dish is often served with banh mi or hu tieu, including beef, carrots... cooked soft in rich broth. When eaten, beef stew is often sprinkled with green onions, coriander and other herbs.
Grilled rib rice, a popular breakfast dish in Southern Vietnam, ranked 75th. The dish includes grilled ribs on broken rice, served with sour foods, onion fat and sweet and sour fish sauce.
In the list of "Top 100 best breakfasts in the world" published in April, TasteAtlas recorded 40,849 reviews, of which 23,691 were confirmed by the system as valid.
Topping the rankings is kahvaltı - a traditional Turkish breakfast, including many dishes such as cheese, olive, cakes, vegetables, eggs and tea.
Secondly, Serbia's Lepinja Komplet, including a thick cream, eggs and fatty meat sauce. Sfinz - Libya's crispy fried bread, often served with honey or fried eggs - holds third place.
