Shrimp paste and spring rolls are ranked 27th and 78th respectively in the top 100 best appetizers in the world, according to Taste Atlas.
Shrimp paste
Shrimp paste or sugarcane-wrapped shrimp originated from the ancient capital of Hue, but this dish is popular throughout the country. In the past, shrimp paste was a dish reserved for special occasions, but today you can easily find this dish anywhere, from simple home meals to restaurants.
To make a delicious and beautiful plate of shrimp paste, it must go through many meticulous steps and this dish was rated 4.5/5 stars by Taste Atlas and ranked 27th.
Spring rolls
Spring rolls, called nem ran in the North, ranked 78th in the list of the world's 100 best appetizers with 4.3/5 stars.
This is a dish that is no longer strange in the daily meals and banquets of Vietnamese people. To make a delicious spring roll dish, you need vermicelli, carrots, mushrooms, pork, shrimp, bean sprouts... These ingredients will be chopped, mixed well, then rolled in rice paper and fried until golden brown.
In addition, the dish ranked first on this list is Guotie (China), which is a combination of dumplings and fried buns. Ranked second on this list is also a Chinese dish called Tangbao. Ranked third on this list is Fattah djaj from Syria, a dish made from chicken, pita bread, rice, a special sauce made from yogurt and nuts such as chickpeas, pine nuts...
