Culinary website Taste Atlas recently announced a list of 86 of the world's most delicious mushroom dishes. The top dish is Japan's famous ramen noodles , the 2nd and 3rd places are respectively kuzu şiş (a traditional kebab) from Turkey and tom yum from Thailand .
Vietnamese frozen meat ranked 44th and soup ranked 60th on the list. Taste Atlas introduces frozen meat as a traditional Vietnamese dish, especially appearing in Tet holiday meals of Northerners. This dish is often served with pickled onions and white rice.
Cooking frozen meat is not too complicated but quite time consuming. Ingredients such as pork leg meat, pork skin, pig ears... will be cooked with carrots, wood ear mushrooms, mushrooms and seasoned with spices such as pepper, fish sauce... Cooked meat, cooled, placed in the refrigerator. Refrigerate for 5-6 hours until the meat solidifies and the stew has a jelly-like texture.
Ball soup is on the menu of Hanoians' Tet meals and offerings. Ball soup has the main ingredient being ball skin. Pork skin is pork skin washed with ginger and vinegar water, dried in the sun and then deep-fried until it bubbles.
Cooking soup often adds green onions, fish sauce, ginger, pepper and vegetables such as cauliflower, carrots, and mushrooms. When scooping out the bowl of soup, arrange it so that the shiny skin floats on top.
The Taste Atlas website is known as the world culinary map, where readers can search and review nearly 24,000 restaurants and eateries, more than 11,000 traditional dishes and more than 6,300 local ingredients.
