Chi Trung reveals the original Cao Bang rolling cake shop in Hanoi

Lam Hải |

Hanoi - Cao Bang roll cake restaurant on Nguyen Van Tuyet street, Dong Da district is a favorite breakfast address of Meritorious Artist Chi Trung.

As a famous gourmet, Meritorious Artist Chi Trung often shares delicious, long-standing restaurant addresses in Hanoi on his personal Tiktok page. Recently, the male artist delighted fans when introducing the Cao Bang Banh cuon restaurant located on Nguyen Van Tuyet food street, Dong Da district.

According to the introduction, the owner is the Tay, the taste of the cake here is almost 100% of the taste of Cao Bang Cao Bang. The cake powder is made from solidarity, moving directly from Cao Bang and has a completely different flavor than the rice below.

Anh: Cat tu video
The owner said that the rolls are made from Doan Ket rice, a Cao Bang specialty. Photo cut from video

A portion of banh cuon includes banh cuon with meat filling and stewed broth from bones. Diners can order pork rolls and eggs to eat with them. When eating, customers directly dipped the cake in the broth, enjoy it as pho or vermicelli. In particular, Cao Bang banh cuon cannot lack a little pickled bamboo shoots and spicy chili to enhance the flavor.

In winter, rolling the dipping sauce into hot broth, adding a little spicy will help warm people in the hot weather of the highlands. A portion of banh cuon with soup is quite filling, so it can be eaten at any meal of the day, unlike banh cuon in Hanoi that is often only used for breakfast.

Nguoi dan dia phuong cac tinh mien nui phia Bac quen goi dac san nay la “banh cuon canh”, de phan biet voi banh cuon cham kieu mien xuoi. Anh: Ha Le
Local people in the northern mountainous provinces often call this specialty "s accompanied by banh cuon", to distinguish it from the gentry-style banh cuon. Photo: Ha Le

Artist Chi Trung commented that the rolls are quite fragrant, sticky, and have a lot of meat on the inside. The broth is sweet because it is simmered from bones for many hours. He also shared that he has a habit of adding a lot of chili to his broth, both as a personal hobby and to make the dish more flavorful and flavorful.

The male artist revealed that he usually comes here 3 times a week. Although there are many Cao Bang Banh cuon restaurants in Hanoi, Meritorious Artist Chi Trung still considers this a "favorite restaurant" because he loves it so much and has been eating it for many years.

After retiring, Meritorious Artist Chi Trung often shares his daily life on the social network TikTok. The male artist received a lot of love from the audience thanks to his simple, honest but equally humorous way of speaking.

Lam Hải
TIN LIÊN QUAN

Chi Trung is fascinated by Michelin rolls at a restaurant nearly 100 years old in Hanoi

|

Artist Chi Trung revealed a famous rolling cake selling address for gourmet fans in Hanoi.

Thai Nguyen rice rolls, only gourmets know

|

In addition to traditional rice rolls with minced meat and wood ear mushrooms dipped in fish sauce, Thai Nguyen cuisine also has rice rolls with soft-boiled eggs and famous bone broth.

Chi Trung is fascinated by Michelin rolls at a restaurant nearly 100 years old in Hanoi

Ninh Phương |

Artist Chi Trung revealed a famous rolling cake selling address for gourmet fans in Hanoi.

Thai Nguyen rice rolls, only gourmets know

NGUYỄN ĐẠT |

In addition to traditional rice rolls with minced meat and wood ear mushrooms dipped in fish sauce, Thai Nguyen cuisine also has rice rolls with soft-boiled eggs and famous bone broth.

Bánh cuốn Nam Định có gì mà khách ăn một lần nhớ mãi?

hà lê |

Nam Định nổi tiếng với nhiều món ăn dân dã gây thương nhớ cho thực khách, trong đó phải kể đến bánh cuốn làng Kênh.