If you have come to Quy Nhon and only spend time checking-in at Ky Co, Eo Gio and then returning to the city, you may be missing an interesting part of the trip. Nhon Ly not only has blue sea, majestic rocky reefs but also a world of sea-style cuisine, in which fresh crab, crab, shrimp, and fish are always difficult choices to miss.
From the center of Quy Nhon, the journey to Nhon Ly takes visitors through Thi Nai bridge and wide open roads. Ky Co stands out with its clear blue sea and white sandy beach; while Eo Gio impresses with cliffs embracing the sea, creating a scene that is both majestic and poetic. Ky Co and Eo Gio are still one of the experiences chosen by many tourists when coming to the Nhon Ly area.
Khe Da crab hotpot is a must-try dish when coming to Nhon Ly. In this area, there are some restaurants mentioned by diners when looking for Khe Da crab hotpot such as Tam Duc, Trung Lien, Sen Nguyen or Nhat Gia Quan.... There are many restaurants here but they all have in common a sweet hotpot, fatty crab eaten with vegetables.
The appeal of the hotpot dish lies in the fresh crabs put into the pot with the hot broth. When the hotpot boils, the aroma of the crab mixed with spices spreads out, creating a particularly attractive feeling, especially after a day at the beach.
Crabs do not need to be processed too elaborately. The crab meat is sweet, firm, combined with rich hotpot broth, making the dish a suitable choice for the whole group to enjoy together. Pick up a piece of crab, dip it in the accompanying dipping sauce and then sip a little hot hotpot broth - a very different experience from hasty meals during a trip.
The point that creates the appeal of Khe Da crab hotpot lies in the fresh ingredients and rich processing method. Sea crabs are processed when fresh, the meat is firm, naturally sweet, and the brick is fatty and buttery.
When enjoying, the crab is served with a dipping sauce with a salty, spicy and characteristic thickness, helping to highlight the sweetness of the crab meat. The fatty crab roe is also a plus point for diners who love the rich flavor of seafood.
The hotpot is cooked with broth with a light sweetness from seafood, combined with fragrant crab soup. When the hotpot broth boils, diners can eat it with vermicelli and raw vegetables, creating a meal that is both rich in flavor and easy to enjoy.
Besides the crab hotpot pot, accompanying dishes also contribute to creating a unique experience for the meal at Khe Da. Among them, tiger shrimp and sweet potato are dishes that many diners pay attention to.
The combination of black tiger shrimp and sweet potatoes creates a rather unique flavor. Shrimp retains sweetness, while sweet potatoes bring a nutty taste, helping the seafood menu become more diverse.
This is also a suitable choice to order more when going in large groups, besides the crab hotpot as the main dish.
A hot pot of crab hotpot, firm sweet crab meat, fatty and buttery brick and special side dishes in a spacious space can become a memorable culinary highlight in the Quy Nhon trip.
