The culinary website Taste Atlas has announced a list of 100 dishes with the best broth in Southeast Asia and Vietnamese pho was honored at number 6 with 4.4 stars.
This culinary site commented that the rich flavor of the broth, the soft and chewy noodles, the delicious slices of meat, herbs... have taken the dish to a new level.
That is why Vietnamese pho dishes all rank high in this ranking. According to data from Taste Atlas, beef pho ranked 8th, rare beef pho ranked 23rd, chicken pho ranked 24th, vegetarian pho ranked 26th and seafood pho ranked 27th.
Not only pho dishes, many vermicelli dishes were also named by Taste Atlas, in which bun bo Hue was ranked 17th. In addition, crab noodle soup, duck bamboo shoot noodle soup, meatball noodle soup, fish sauce noodle soup, snail noodle soup, and jellyfish noodle soup ranked 29th, 32nd, 50th, 51st, 59th, 62nd, and 86th on this ranking respectively.
In addition, many Vietnamese soups and hotpots are also highly appreciated by the culinary website Taste Atlas. Some soups honored by Taste Atlas include sour fish soup, sour tamarind soup, rice noodles... and seafood hotpot, fish sauce hotpot, black chicken hotpot... Some other dishes also named in the top 100 are hu tieu Nam Vang, chicken mien...
