Located on the small street of Hang Bac, Nang coffee shop has a small, cozy space and is a familiar gathering place for people who are "addicted" to strong coffee. The coffee here is traditional hand-roasted coffee.
In the past, Mr. Nang was a chef, then opened a restaurant on Hang Bac street. Much later, the restaurant moved to 45 Nguyen Huu Huan, which is more spacious. Up to now, there are two stores in Hang Bac named Nang Tuong and Nang Coffee 77B Nguyen Huu Huan because their descendants continue the family business.
“Coffee selection is very important, the beans must be round, shiny and have a brownish color. When smelling, the scent of Nang coffee is not too strong, mildly fragrant, so when combined with condensed milk, it creates a sweet flavor that everyone can easily enjoy," shared the shop owner on Nguyen Huu Huan street.
The shop is mainly made up of regular customers, often called coffee "addicts". Every day, not in the morning or early in the afternoon, familiar faces gather at familiar shops to sip bitter coffee and watch the rhythm of life in the bustling old town.
Each diner has a different taste, some prefer rich black iced coffee, lighter brown coffee or women drink Bac Xiu and enjoy the atmosphere of Hanoi while confiding in each other all kinds of life stories. .
Coming to Da Nang, visitors cannot miss egg coffee. The greasy taste of eggs mixed with the slightly bitter taste of coffee creates a unique feature that makes foreign tourists extremely excited.
From 1956 until now, although many types of coffee preparations from other countries have been imported into Vietnam, Nang coffee has kept its traditional identity as pure coffee mixed with a little sugar or sweetened condensed milk. A little foam for diners to enjoy.
Mayu Saito, a tourist from Japan, shared on Tripadvisor: "My husband and I both love drinking coffee. Every time we come to Vietnam, we spend our weekends enjoying coffee in Da Nang. The flavor makes me love and miss it when I return to Japan."
