Holidays are a time when many families choose Lao Cai to rest and avoid the heat. Besides the majestic mountain scenery, local cuisine is a "plus point" that makes the journey more complete.
Thang Co
Speaking of Lao Cai, Thang Co, a traditional dish of the highland people, cannot be ignored.
Thang co pot combines horse meat and internal organs, simmered with characteristic spices such as cardamom, cinnamon, anise... creating a rich flavor, a bit "difficult" for diners but very worth trying.
Sa Pa salmon
In Sa Pa, salmon is raised in a natural cold water environment, so the meat is firm and low in fat. Visitors can enjoy a variety such as salmon hotpot, sashimi or grilled salmon, suitable for the taste of many family members.
Five-color sticky rice
Five-color sticky rice is not only eye-catching but also carries the cultural meaning of the highland ethnic people. Sticky rice is dyed from forest leaves, creating 5 colors symbolizing the five elements. The dish is chewy, fragrant, suitable for both adults and children.
Sa Pa grilled food
In the chilly evening, strolling around Sa Pa night market, visitors can easily spot Sa Pa grilled food stalls with all kinds such as skewers, vegetables, grilled eggs... The fragrance spreading in the air creates an unforgettable unique culinary experience.
In addition, dishes such as black chicken, sturgeon hotpot or wild vegetables are also worth considering when traveling with family.
