Artist Xuan Hinh's new video on his personal TikTok page has received explosive attention from fans. Xuan Hinh shared everyday moments during an afternoon meal in Hai Phong. The specialty he enjoys is red jelly.
Although he did not comment much on the dish, artist Xuan Hinh continuously removed the red jelly, dipped in shrimp paste, added coconut, bean and raw vegetables to eat with... His actions proved the dish to be really attractive.
The male artist humorously shared: "This jellyfish is too brittle, and my teeth are already weak. Those that need to fall will not fall, those that do not need to fall! ".
At the same time, he also happily reflected to the restaurant owner that the 5,000 VND cup of iced tea was quite large. If you drink all the tea, it will be difficult for customers to enjoy the refreshing red Jade.
From March to June every year, red jellyfish becomes a street gift that is popular with diners. Red pineapple is a unique sidewalk dish, initially only available in Hai Phong, Nam Dinh... After that, this coastal specialty gradually became popular in Hanoi.
In fact, the Jade is as white as jelly, but soaked in the skin of the soap tree, it retains the eye-catching pinkish-red color. The price of a plate of red jellyfish ranges from 30,000 - 50,000 VND.
Normally, many people know that red jellyfish will be eaten with fried tofu, coconut pulp, perilla, Korea Korea... dipped in shrimp paste. Squeeze lemon or kumquat and add chili to enhance the flavor.
However, in Hai Phong, local people often eat red khmer with pineapple, coconut spinach and dipping sauce - a dipping sauce cooked from tomatoes, garlic, chili, coconut milk, thick wine, cassava flour.
