Visiting Tra Su cajeput forest in An Giang to enjoy fragrant smoked chicken

Hồng Anh |

Tra Su melaleuca forest in An Giang province has long become a familiar destination on the tourism map of the Mekong Delta.

Not only attracting tourists with its characteristic river scenery, this place also brings a relaxing space, helping travelers relieve pressure after stressful working days.

The feeling of sitting on a boat, weaving through the green melaleuca trees, listening to birds singing and watching flocks of storks flying around is an impressive real-life experience here. The fresh air, separated from the noise of the city, is a big plus to help Tra Su retain tourists.

To fully visit the tourist area, visitors can choose a combo ticket package with a price of 250,000 VND. This fee includes entrance ticket, motorboat transportation service and handboat experience.

This price is considered completely reasonable to fully experience the beauty of the melaleuca forest. Combining both waterways will make the exploration journey more diverse and rich.

If time conditions are limited and one of two means of transportation must be chosen, motorboats are often the preferred option.

The motorboat system moves through long river routes, bringing a cool feeling and overseeing many beautiful scenes deep inside the cajeput forest.

Meanwhile, a handboat brings a slower and more pristine rhythm. Sitting on a boat, visitors have the opportunity to observe more closely the life of natural birds and storks at close range.

The special feature of this type is the connection and conversation with rustic and hospitable local boatmen.

A small note is that the canoe experience may be slightly sunny if visiting at noon, but the tourist area management has arranged free conical hats to serve passengers.

Besides the natural landscape, local cuisine is also an important factor that makes up the attractiveness of this land.

Bay Nui region grilled chicken at the tourist area received very high praise from diners thanks to its delicious flavor and the typical processing method of the locals. This is considered a must-try dish for anyone who has the opportunity to set foot in An Giang land.

At stops in the forest, visitors can access popular culinary areas to enjoy snacks such as boiled snails dipped in ginger fish sauce, fresh coconut or palmyra sauce, a specialty of An Giang land.

Ảnh: Trường Giang.
Bay Nui region grilled chicken dish. Photo: Truong Giang.

With a harmonious combination of natural scenery, relatively complete service and unique cuisine, Tra Su Melaleuca Forest achieves almost absolute scores in the hearts of many young tourists.

This place is not just a simple sightseeing spot but has truly become an ideal space for energy regeneration.

For those looking for a short trip back to the Southern nature, Tra Su is a very worthwhile choice to consider.

Hồng Anh
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