The Central Highlands often attracts tourists with vast forests, majestic passes or the sun and wind characteristic of the basalt red land.
For artists who have the opportunity to stay here for many days to film like actor Ha Viet Dung, Gia Lai land also brings extremely interesting and close culinary experiences.
Many people often worry that regional taste differences will cause difficulties in long business trips. However, for Ha Viet Dung, Central and Central Highlands cuisine has a very unique attraction and is not difficult to adapt to.
Sharing with reporters, the male actor commented that if Central Vietnamese cuisine tends to lean towards sweet and spicy flavors more intensely than Northern Vietnamese, then the Central Highlands possesses a rare characteristic: that is the cultural exchange of cuisine between the two regions South - North. This harmony creates flavors that are both strange and familiar, easily conquering diners from all over the country.
Although always proactively bringing some familiar necessities prepared from home such as fish floss, buffalo meat or dried beef to replenish energy after stressful filming hours, Ha Viet Dung still chooses to immerse himself in the rhythm of life and local flavors.
In Gia Lai, the dish at the top of the actor's favorite list is not a dish that is too unfamiliar, but Quang noodles - a simple but rich gift.
Ha Viet Dung excitedly revealed that this dish completely "conquered" him throughout the filming time here: "ALMOST every day I have to eat a bowl, sometimes chicken Quang noodles, sometimes mixed beef Quang noodles".
The appeal of the Quang noodle soup bowl in the heart of the Central Highlands lies in the delicate combination of chewy and soft noodles, thick and fatty broth, blended with the sweetness of wild chicken or the richness of beef, served with fresh and delicious raw vegetables from the cold vegetable region.
In the chilly morning of the mountain town or after a long day of rolling around on the film set, a hot bowl of Quang noodles, spicy with chili flavor, is the perfect choice to regenerate energy.
Ha Viet Dung's filming journey in Gia Lai is not just about work, but has become a memorable cultural and culinary experience. His simple sharing is an inspiring suggestion for those planning to visit the sunny and windy Central Highlands.
