The 3rd Hung Yen Provincial Cuisine Festival will take place from April 24 to 27, 2026 (ie from March 8 to 11 of the lunar calendar) at Hung Yen Museum (facility 1, Pham Bach Ho street, Pho Hien ward). The event is expected to become an attractive cultural and culinary rendezvous, attracting a large number of people and tourists.
This year's festival gathers about 150 booths, introducing many unique dishes of the locality and regions across the country. Notable specialties include Pho Hien eel bun thang, Me So banh cuon, banh cay, and highland dishes such as Northwest grilled meat or modern desserts such as durian crepes.
Not only is it a space to enjoy cuisine, the festival also brings many interesting experiential activities such as contests to wrap and cook banh chung, grind banh giay - traditional beauties associated with national culture.
Besides, there are special art programs, contributing to creating a vibrant and attractive atmosphere throughout the event.
The 3rd Hung Yen Provincial Culinary Festival is an opportunity to promote the image and local culinary culture, and at the same time create a space for exchange and connection between regions, contributing to promoting the tourism development of the province.
