The event is organized by Hoa Vang Commune People's Committee to promote clean agricultural products, OCOP products and local specialties to consumers, while creating motivation for nighttime economic development, supporting agricultural product consumption and improving rural economic value.
The fair aims to build the Hoa Vang agricultural product brand according to safe and sustainable standards, meeting modern consumer needs. In particular, the program is organized according to the green economic orientation with the motto "no plastic, no chemicals".
The organizers encourage the use of biodegradable bags, paper bags and recycled products, and at the same time control the supply to ensure the quality of clean and safe agricultural products.
One of the highlights of the program is the rural market space designed with bamboo, rattan and environmentally friendly materials, recreating the image of the traditional market of Quang countryside. This space not only serves shopping activities but also brings unique cultural experiences to people and tourists.
The fair gathers many OCOP products, clean agricultural products and local specialties such as mushrooms of all kinds, safe vegetables Tuy Loan, Phu Tuc rice wine, forest honey, hydroponic vegetables, herbal eggs. Many traditional processed products are also introduced such as Tuy Loan rice paper, beef sausage, fish sauce, sesame oil, pure peanut oil and herbal tea products.
The culinary area will bring many rustic dishes with a strong hometown flavor such as Quang noodles, pork rice paper, banh xeo, banh beo, banh it la gai, banh xu xe, various types of sweet soup and xoa xoa.
In addition to Hoa Vang products, the fair also has the participation of liên kết units from many localities with OCOP products, startup products and regional specialties.
Not only is it a trade promotion activity, "Hoa Vang Country Market" also carries humanistic meaning when each product is associated with the story of farmers, cooperatives and clean farmers. This is an opportunity for tourists to better understand the production process, preserve and develop the traditional agricultural values of the locality.
The organizers expect the program to become a regular cultural and commercial rendezvous, contributing to promoting the image of Hoa Vang, promoting rural economic development and community tourism in the coming time.
