To better serve tourism needs, the Kon Plong district government plans to organize a special art program on the evening of May 1 at the district's Central Square, with performances imbued with national cultural identity.
Along with that is the Mang Den Food Festival and Market, a place to display and introduce local products and OCOP products to serve tourists.
The district also strengthens inspection and ensures the quality of accommodation, food and beverage services, and resorts. Currently, the district has 143 accommodation facilities with more than 1,280 rooms, capable of serving over 6,000 guests per day.
Ms. Nguyen Thi Huyen (a tourist from Ho Chi Minh City) shared: "This is the first time I have been to Mang Den, my first impression is the quietness, purity that is completely different from the noise and bustle of the city. The landscape is like a painting, the people are friendly and easy to love".
Many tourists also said that they especially love the fresh air, vast pine forests, majestic waterfalls such as Pa Sy, Dak Ke and homestays with a rustic style, close to nature.
I feel the sincerity and hospitality of the people here. field dishes and local specialties such as rice, grilled chicken, and celery also leave a deep impression Mr. Tran Van Dung, a tourist from Da Nang, shared.
In order to ensure the safety of tourists to Mang Den, Kon Plong district synchronously deploys coordination plans between police, health workers and market managers to control prices, prevent trade fraud, ensure security, order and traffic safety at key tourist destinations such as Pa Sy waterfall, Dak Ke lake, Mang Den pine forest, community homestays...
With careful preparation, Kon Plong hopes to bring visitors a safe, friendly and experiential holiday in Mang Den, an outstanding ecological destination of the Central Highlands.
