Expanding Da Nang green tourism from meals and local experiences

Trần Thi |

Da Nang - Linking agricultural products and culture with tourism will contribute to expanding value and promoting green tourism development in Da Nang.

On April 21, at the conference "Promoting green transformation, towards an ecological and smart city", Mr. Pham Xuan Thanh - Vice Chairman of Da Nang Tourism Association, Chairman of Da Nang Green Hotel Branch, gave a presentation "Building a green destination - From tourism strategy to driving force for comprehensive economic development".

Các sản phẩm nông nghiệp sạch, đặc sản địa phương có thể được đưa trực tiếp vào bữa ăn của du khách theo mô hình “từ đồng ruộng đến bàn ăn” (farm to table). Ảnh: Sở VHTTDL Đà Nẵng
Clean agricultural products and local specialties can be brought directly into tourists' meals according to the "from field to table" model. Photo: Da Nang Department of Culture, Sports and Tourism.

Mr. Pham Xuan Thanh said that the Da Nang tourism business community has implemented many green transformation activities in the past time, and at the same time wishes to contribute a practical voice to the sustainable development process of the city.

According to Mr. Thanh, tourism is a highly linked industry, dependent on many fields such as transportation, culture, agriculture, industry... therefore, if these industries do not transform green synchronously, tourism will also find it difficult to develop sustainably.

However, with the advantage of early access to international markets with high green standards, tourism can become a driving force to promote Da Nang's green economy.

Ông Phạm Xuân Thanh - Phó Chủ tịch Hiệp hội Du lịch Đà Nẵng, Chủ tịch Chi hội Khách sạn Xanh Đà Nẵng trình bày tham luận. Ảnh: Trần Thi
Mr. Pham Xuan Thanh - Vice Chairman of Da Nang Tourism Association, Chairman of Da Nang Green Hotel Branch presents a paper at a workshop organized by Tien Phong Newspaper in coordination with Da Nang City People's Committee. Photo: Tran Thi

Mr. Thanh believes that green tourism needs to be closely linked to agriculture and culture to increase value. Accordingly, Da Nang after the merger owns a diverse ecosystem such as fields, seas and hills, which can be fully exploited into the tourism service chain.

For example, clean agricultural products and local specialties can be directly introduced into tourist meals according to the "from field to table" model, combined with organic farming and emission reduction.

This not only enhances the tourism experience but also creates stable output for agriculture, contributing to spreading local cultural values and increasing added value for the entire tourism industry.

Mở rộng các hoạt động địa phương, xây dựng những chương trình du lịch xanh giúp tăng trải nghiệm của du khách khi đến với Đà Nẵng. Ảnh: Sở VHTTDL Đà Nẵng
Expanding local activities, building green tourism programs to help increase the experience of tourists when coming to Da Nang. Photo: Da Nang Department of Culture, Sports and Tourism

Regarding long-term orientation, Mr. Thanh said that Da Nang needs to set a goal to become a "green destination" of international stature, through building a set of green criteria according to international standards, applying carbon emission measurement tools, developing in-depth tourism products and bringing the community to become the subject in the development process.

Mr. Thanh proposed that the city soon develop a green master plan (Green Master Plan), issue preferential policies for businesses to transition to green, support emission measurement tools and plan ecological agricultural areas to create a foundation for sustainable tourism development.

Trần Thi
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