The event was jointly organized by the school, Saigon Tourist Corporation Limited Labor Union, Indiana Soybean Alliance, and the US Meat Export Association.
The traditional banh tet wrapping contest gathered 36 teams, including 20 teams of Saigontourist students majoring in culinary arts, baking, hotel management, restaurant management, tour guiding, etc., along with 16 guest teams and hotels belonging to Saigontourist Group.
The event created a vibrant playground, contestants shared and promoted traditional cooking techniques, contributing to preserving and spreading the value of Vietnamese culinary culture to the community.
The contest is not only a place for students to test and practice their skills, exchange and learn, but also a journey to connect traditional values, honoring the beauty of Vietnamese culinary culture through the image of Tet cake.
Each cake is carefully crafted by the skillful hands and enthusiastic hearts of the teams, carrying a message of love, sharing, spreading the spirit of mutual love and hope for a joyful spring to the disadvantaged in society, together welcoming the Spring of At Ty 2025.
The event became even more meaningful with the presence of many foreign teams participating, not only bringing excitement to the competition but also contributing to affirming good international relations and cultural exchange between countries.
Following the event, the program "Spring of Love 2025" is a bridge to spread warm feelings, the finished banh tet cakes of the competing teams and meaningful gifts are delivered directly to families in difficult circumstances in Nha Be district.
Through the "Traditional Cake Wrapping Competition" held over the years, the school hopes to create conditions for students to learn, become thoughtful and visionary citizens and contribute to society. With a training method that combines knowledge, experience and competitions rich in national identity, the school helps students to be solid in theory, have solid skills, and confidently step into practice.
