1. Temperature control
Cheese contains many microorganisms, including beneficial ones, so it needs to be stored at the right temperature. Fresh cheese should be stored in the refrigerator at a temperature of 4 - 8 degrees Celsius.
Before serving, leave the cheese at room temperature for a few minutes to get the best flavor. The remaining cheese should be wrapped in a food wrap or foil before being put back in the refrigerator.
2. Storage in closed containers
Instead of just wrapping the cheese in a food wrap, you can place a piece of cheesecloth or a paper towel in a closed box and place the cheese on top. This method helps absorb fluid outflows, preventing odor. However, remember to change paper towels or cheeseclothes every day to avoid unpleasant odors.
3. olive oil storage
Adding cheese to olive oil is an effective method to help prolong the shelf life and increase flavor. To do this, cut the cheese into small squares and put it in a clean glass jar. Then, pour the extra virgin olive oil to completely flood the cheese, helping to prevent exposure to air and limit the growth of harmful bacteria.
You can add spices such as oregano, rosemary or dried chili to olive oil to create a special flavor for cheese. Once finished, cover the jar and store in the refrigerator. When you want to use it, take the cheese out of the oil and drain before enjoying. Olive oil can be reused to prepare other dishes to make the most of the ingredients.
With the above tips, you can easily keep cottage cheese longer, ensuring excellent quality and flavor.
