According to the male singer, not only on Tet but also on normal days, Da Nang cuisine has its own unique features, causing nostalgia and nostalgia for those who come here such as Quang noodles, beef noodles, banh beo, banh nam, banh loc...
Singer Nam Cuong's family will make pickled pork - a specialty of Da Nang during Tet.Because on New Year's days, the family often goes to wish Tet, there is no time to cook, so each region has its own typical dishes that can be used from day to day.
If the South has braised pork with duck eggs, bitter melon soup, then the Central region of Da Nang has pickled pork.To prepare this dish, singer Nam Cuong's mother often boils pork and soaks it in a jar of fish sauce that has been cooked beforehand.The fish sauce used to soak the pork is the best fish sauce and when Tet comes, it is sliced, arranged on a plate, and eaten with banh chung or banh tet.
One of the things that singer Nam Cuong remembers most about Tet in Da Nang is the image of people bustling to the flower market.Among them, dahlias are quite popular flowers in Da Nang, almost every house has two pots of dahlias in front of the house.
Also according to the revelation of the owner of the song "Difficult", in the past, the Central region did not have apricot or peach blossoms, only dahlias, chrysanthemums, roses, kumquat trees...Later, apricot and peach blossoms were imported from other provinces.
Because the weather in Da Nang is quite cool, both apricot and peach blossoms can be displayed.In singer Nam Cuong's memories of Tet, when he was a child, he often spent the whole first day of the New Year gathering at the house of his grandparents or the oldest person in the family to give lucky money and New Year wishes.After that, the male singer's family would go to the park together so that the children could play.This was also the place that Nam Cuong liked the most when he was a child.
