Preserving banh chung and banh tet
Banh chung and banh tet are traditional dishes that are indispensable during each Tet holiday of Vietnamese people. To store banh chung, you can leave it in the refrigerator. However, many people are concerned that this will make the cake hard.
If the weather is too hot, it is necessary to store it in the refrigerator. When taking banh chung out to eat, you need to steam, boil or fry it again before serving. If the cake is moldy or has a sour smell, you should not eat it because it can affect your health.
Preserving winter meat
Jellied meat is a popular dish on the Tet holiday tray. Preserve the jellied meat by dividing it into small boxes/bowls and placing it in the refrigerator. This method helps to preserve the flavor and prolong the shelf life.
Maintaining ham and sausage
The stored spring rolls in the refrigerator will be kept for 4-6 days, and about 10 days if left in the ice compartment. If it is stored in a stone compartment, the pig will be frozen about 4 hours before being used. To defrost faster, you can wrap it in a plastic bag and soak it in cold water for about 1 hour.
Store onions
Cucumbers are a dish that is often eaten with banh chung or greasy dishes to reduce the feeling of fullness. You should store onions in cool places to avoid spoilage.
