4 foods to prevent stroke

Thanh Thanh (T/H) |

Stroke prevention foods that you should add to your diet such as ginger, salmon.

Ginger

Drinking ginger tea has many benefits for the body. Ginger has natural anti-inflammatory properties, helps relax muscles, relieve pain and effectively support health recovery.

Cayenne

Cayenne pepper contains high levels of salicylate, a compound with natural effects that help thinning blood. Adding Cayenne chili to your daily diet can help lower blood pressure and improve blood circulation effectively.

Salmon

Fish rich in omega-3 fatty acids such as salmon and tuna are considered natural foods that effectively thine the blood. Omega-3 not only helps reduce cholesterol levels but also helps prevent the formation of blood clots, contributing to protecting the heart and maintaining healthy blood circulation.

Cinnamon

Cinnamon not only makes dishes and drinks more attractive but is also a natural anticoagulant. This spice can help lower blood pressure, reduce inflammation and help prevent the risk of stroke.

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Habits that help reduce the risk of stroke

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Eating Well page offers some habits to help reduce the risk of stroke such as adding fiber, eating fatty fish twice a week...

Stroke can affect your immune system

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The more severe the stroke, the greater the impact on the immune system, says Dr. Ishu Goyal.

Habits that help reduce the risk of stroke

Thanh Thanh |

Eating Well page offers some habits to help reduce the risk of stroke such as adding fiber, eating fatty fish twice a week...

Stroke can affect your immune system

NGỌC THUỲ (THEO ONLYMYHEALTH) |

The more severe the stroke, the greater the impact on the immune system, says Dr. Ishu Goyal.

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THIỆN NHÂN (THEO ONLYMYHEALTH) |

Thói quen bẻ cổ có thể làm hỏng các mạch máu ở cổ dẫn đến hậu quả nguy hiểm đến tính mạng.

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Thanh Thanh |

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