Bun Cha Chan
Located on Mai Hac De Street, Hai Ba Trung District, Bun Cha Chan is one of the unique bun cha restaurants in Hanoi. The restaurant has been around for more than 10 years and attracts many diners with its special preparation method, combining traditional bun cha and interesting variations.
Instead of using the usual dipping sauce, bun cha here is poured directly with the sweet bone broth, creating a unique but harmonious combination. The sausage is made into large pieces, baked on charcoal, crispy yellow on the outside, soft on the inside, with a characteristic aroma.
The restaurant is only open from 10am - 3pm every day. A portion of bun cha chan costs about 40,000 - 60,000 VND/serving.
Bun Cha Huong Lien
Bun Cha Huong Lien is located on Le Van Huoi Street, Hai Ba Trung District. The restaurant became widely known after US President Barack Obama and the late chef Anthony Bourdain enjoyed dinner here in 2016.
A portion of bun cha here includes grilled meat, spring rolls and dipping sauce. In addition, diners can order spring rolls, seafood spring rolls, vegetarian spring rolls, grilled skewers... to eat with.
Since Barack Obama came to eat, the restaurant has added a special combo to the menu, which is the " Obama combo" including 1 special portion of bun cha, 1 nem seafood and 1 Hanoi beer for 120,000 VND. If you don't want to choose a combo, diners can choose other items. Each portion of noodles costs about 50,000 - 60,000 VND.
Bun Cha Ta
Bun Cha Ta is located on Nguyen Huu Huan Street, Hoan Kiem District. The restaurant has been awarded the Bib Gourmand 2024 title by Michelin Guide for its delicious quality and affordable prices.
Bun Cha Ta is famous for its traditional bun cha, including soft grilled pork, thick minced sausage, fresh vermicelli and rich dipping sauce. In addition, the restaurant also serves fried spring rolls with many types of fillings such as pork, seafood, crab... The restaurant attracts many diners, especially foreign visitors, because of its special flavor that has not changed for nearly 10 years.
Bun cha at the restaurant costs about 60,000 - 110,000 VND/serving depending on the topping. Although the price is much higher than the general level, in return, diners can enjoy delicious bun cha, the restaurant space is spacious, clean, and the service is quick and enthusiastic.
Bun Cha Dac Kim
Located on Hang Manh Street, Hoan Kiem District, Bun Cha Dac Kim is a familiar place for those who love Hanoi bun cha.
What makes the restaurant different is that the grilled meat is meticulously marinated, thinly sliced and grilled directly on charcoal. Here, the body balances lean and fat, and when baked, it has a characteristic aroma. The sweet and spicy fish sauce helps the dish not get greasy. In addition, the restaurant also has many rich side dishes such as crab spring rolls, betel leaf cake...
A portion of Bun Cha Dac Kim costs 50,000 - 100,000 VND, not too expensive for a full, delicious meal.
Binh Cha 34 Tuyet
The bun cha restaurant is located on Hang Than Street, Ba Dinh District. The restaurant's special feature is that the pork and pork pork portion is often grilled next to it, giving off a strong smoke smell. The large pieces of the sausage and pork are also deeply sliced and given very lightly.
The restaurant's attraction is the vua qua dipping sauce, with many fragrant minced garlic and stir-fried soy sauce, bringing an unforgettable attractive flavor.
The restaurant's menu is quite simple, with only one bun cha for about 50,000 VND/serving. In addition, diners can order fried spring rolls for 12,000 VND/piece.
