Tips for eating seafood without worrying about increasing uric acid

HƯƠNG SƠN (THEO NCBI) |

Prioritize eating freshwater fish in moderation to effectively support uric acid.

HƯƠNG SƠN (THEO NCBI)
RELATED NEWS

Prevent uric acid spikes with an easy-to-find wild sunflower

|

This flower is recognized by traditional and modern medicine for effectively controlling uric acid levels in the blood, preventing gout.

Overusing bone broth can easily increase uric acid

|

Abusing bone broth can increase uric acid, which is harmful to people with gout, metabolic disorders and cardiovascular disease.

Tips for eating seafood without worrying about increasing uric acid

|

Uric acid is created when purines - a substance found in food, especially red meat, organs and seafood - are broken down.

Ukrainian President makes tough statement ahead of US-Russia meeting

|

Ukrainian President Zelensky stressed the principle of territorial integrity, rejecting any agreement requiring a territorial transfer to Russia.

Madam Pang sells shirt to help the Football Association of Thailand pay off debt

|

Madam Pang has officially launched the "Thai Football Lover" shirt model to help the Football Association of Thailand pay off the debts it is carrying.

Risk of a hot spot arising from taxi monopoly at Thai Nguyen bus station

|

Thai Nguyen - The fact that the bus station only allows a taxi company to pick up passengers inside is determined to be not in accordance with regulations, potentially causing a hot spot for order.

Prevent uric acid spikes with an easy-to-find wild sunflower

THÁI ANH (T/H) |

This flower is recognized by traditional and modern medicine for effectively controlling uric acid levels in the blood, preventing gout.

Overusing bone broth can easily increase uric acid

Linh Đan - Hà Lê |

Abusing bone broth can increase uric acid, which is harmful to people with gout, metabolic disorders and cardiovascular disease.

Tips for eating seafood without worrying about increasing uric acid

Hà Anh (Theo NCBI) |

Uric acid is created when purines - a substance found in food, especially red meat, organs and seafood - are broken down.